First of all, it should be noted that the profession of nutritionist is officially certified, and it is necessary to carry out training and examination through formal channels to obtain the corresponding certificate. At present, the management organization of registered dietitian examination in China is the Chinese Medical Association, which has a nutritionist qualification examination committee, which is responsible for organizing and implementing the dietitian examination.
According to the professional standards of dietitians, if you want to apply for a registered dietitian, you should meet the following conditions:
Applicants must obtain a bachelor's degree or above in related nutrition and related majors.
Applicants should have good professional ethics, professional quality and good health.
Applicants should have relevant nutrition and relevant work experience: if they are professional undergraduate graduates studying in the practice teaching base of registered dieticians, they can be directly registered as registered dieticians as long as they have bachelor degree (double certificate)+1 year relevant work experience; If you are a graduate of nutrition and related majors, you need to provide academic certificates, degree certificates and more than 5 years of relevant work experience.
How to register for the dietitian exam? Candidates can go to the website of the Registered Dietitian Qualification Examination of Chinese Medical Doctor Association (cn.org.cn/) to register and register. The examination subjects include professional theoretical knowledge, practical skills and comprehensive quality, and the examination is divided into two parts. Students whose test scores meet the prescribed standards can obtain a nationally recognized registered dietitian qualification certificate.
In short, to become a qualified dietitian, you need excellent academic background, professional quality and relevant work experience. Knowing the official conditions for applying for a nutritionist's certificate in official website, planning the time of study, practice and examination reasonably, and striving to improve their comprehensive quality are the first conditions for training professional nutritionists.