1. Put the chicken wings in a cold water pot, take them out after the water boils, and wash them.
2. Prepare half a lemon and a proper amount of mint leaves.
3. Wash chicken wings with cold water, add lemon slices, mint leaves, salt and black pepper and mix well.
4. Pack it in a fresh-keeping bag, marinate it in the refrigerator for 3 hours, and massage the chicken wings halfway.
5. After curing, discard the lemon slices and mint leaves during curing and squeeze lemon juice on the chicken wings.
Put mint leaves
7. Put in the oven, 200 degrees, fire up and down, middle layer, bake for 30 minutes.
8. Turn the chicken wings in half.
9. Bake on both sides and sprinkle with a little black pepper.