The development and production of green food is not only to meet people's demand for high-quality and safe food, but also to protect China's agricultural resources, improve the agricultural ecological environment, maintain the sustainable development of agriculture, safeguard people's health and enhance the influence and competitiveness of food. Therefore, the development of green food is of great significance.
1, an inevitable choice to protect the environment and develop ecological agriculture.
2. Ensure health and improve the quality of life.
3. Developing green food is the need to enhance the market competitiveness of China's agricultural products.