Emergency plan refers to the preparation of response measures in advance for possible disasters and accidents. Faced with sudden natural disaste
Emergency plan refers to the preparation of response measures in advance for possible disasters and accidents. Faced with sudden natural disasters and accidents, we need to prepare a series of emergency plans in advance. A good emergency plan can minimize accident losses. Are you looking for a template of emergency plan? Considering your needs, I specially designed the column "Emergency Plan and Exercise Plan for Food Safety in 2022". Welcome to reading. I hope you can read it and keep it.
2022 food safety emergency plan and drill plan 1 In order to establish and improve the food safety accident rescue system and operation mechanism in our school, effectively prevent, timely control and reduce the occurrence of food safety accidents in our school, ensure the health and life safety of teachers and students, and maintain the normal social order and school education and teaching order, this plan is formulated according to the spirit of higher-level documents and the requirements of food safety work, combined with the reality of our school.
First, food safety:
Team leader: Wang Xianqiao
Deputy leader: Chen Guang? Yan Guo Yong? Where's Li? Xu changkui
Members: class teachers and course teachers of each class.
Second, the preventive measures:
In order to ensure the food hygiene and safety of teachers and students in the whole school, the school must strengthen the study, publicity and education of food hygiene and safety, and strictly implement the food hygiene law and various management systems and operational requirements.
1, strengthen food hygiene and safety education and publicity, adhere to good health education classes, and regularly educate students on food hygiene and safety knowledge.
2. Carry out health education for students, wash hands, wash hair, take a bath, change clothes and cut nails frequently. Employees in school canteens must have health certificates, have regular physical examinations, can't diagnose infectious diseases, and hold relevant certificates.
3. Educate students to wash their hands before and after meals and brush their teeth every morning and evening.
4, adhere to the "two sweeps and one pick" every day, once a week to clean, leaving no sanitary corner. School public places, canteens, etc. Adhere to regular disinfection and make records.
5, canteen food procurement must be in the legitimate right to operate, complete the formalities of regular distribution stalls designated procurement. The vegetables purchased should be fresh, and the residual pesticides should be washed with clear water for many times. Don't process rotten vegetables, and don't process cold salad. Adhere to the daily sampling system and make detailed and accurate records.
6. It is forbidden for others to enter and leave the canteen at will. Access and inspection should be recorded. Raw and cooked foods should be stored separately, and there should be a special person in charge of the cooked food pantry.
7. When processing food, employees must wear clean and hygienic work clothes. No long nails, no long hair, no smoking and good personal hygiene habits.
8. Without the permission of laboratory appraisal, it is strictly forbidden to purchase and process moldy, deteriorated and polluted food, wild animals and plants, dead livestock and poultry.
9. Make food thoroughly cooked. Raw and cooked foods should be stored separately, the knives and chopping boards for processing raw and cooked foods should be separated and clearly marked, and the remaining foods should be refrigerated and kept fresh, carefully checked and fully heated before eating.
10, food storage cabinets should be kept dry, cool and ventilated to prevent food from mildew and deterioration, and it is forbidden to store non-food and toxic substances together.
1 1. Drinking water shall be tested once a year, and the reservoir shall be sealed, cleaned and disinfected regularly to prevent pollution and poisoning by bad people.
Three, food poisoning treatment scheme:
School is a place where people gather, which involves the stability of society and family. Once food poisoning happens, the consequences are unimaginable. In order to ensure the stability of education order and the health and life safety of teachers and students, the food poisoning treatment plan of our school is formulated.
1. In case of food poisoning, the administrative leaders of the school rushed to the scene quickly, organized teachers and relevant personnel to rescue and treat the food poisoning personnel in time, and tried their best to rescue and treat them according to the principle of proximity and relative concentration.
2. Immediately report to the village clinic and Shibao Town Central School by telephone, and report the poisoning situation, occurrence time, main symptoms, number of people poisoned, etc.
3. Make every effort to maintain the stability of the school. All faculty and staff should unify their understanding and thinking, do a good job in guiding public opinion and reassuring parents to avoid unnecessary panic among teachers, students, parents and other personnel. If you suspect that someone is poisoned, you should report it to the local police station immediately.
4, vomiting is conducive to the discharge of poisons, patients vomiting, avoid vomiting. The school arranges personnel to cooperate with medical staff to properly treat patients, and sends people to guard poisoned patients, so as to report, solve and handle any situation in time.
5. School leaders should send relevant personnel to protect the site, take good care of the food supplied to students, and immediately seal up suspicious food and sample food. After the on-site investigation and evidence collection, it shall be handled according to the requirements of the superior.
6, school leaders and relevant personnel should closely cooperate with relevant departments to do a good job of students, parents and all aspects of society, case study of food poisoning students one by one, including the main symptoms, the earliest onset time, truthfully explain the dining situation 24-48 hours ago, etc. Do a good job in students' ideological work, let students actively cooperate with medical staff for treatment, follow the doctor's advice and strive for an early recovery.
7. The headmaster quickly informed the class teacher to go to the scene to appease the students of this class, and the doctor went to the scene to guide the first aid measures. And the principal will report to the town center school to apply for suspension of classes or the whole school.
8. Concentrate patients so that ambulances can transport patients quickly. Logistic personnel go to the scene to maintain order, close the school gate, and clear the first aid passage to prevent the influx of off-campus personnel into the school from affecting the normal first aid work.
9. The class teacher organizes the rest of the students to return to the classroom, and guides the students' psychology from a psychological point of view to avoid group paranoia and wait for the school leaders to inform them.
10, after the patient was taken to the hospital, the administrative staff on duty stayed outside the school, and the rest of the administrative staff and the head teacher of the class involved should go to the hospital to express their condolences and comfort the patient.
2022 food safety emergency plan and drill plan Part II School hygiene and food safety are important components of school safety work. A good study and living environment is an important condition for the healthy growth of teenagers, and ensuring school hygiene and food safety is the foundation. The main tasks of school health work are: monitoring the health status of students; Carry out health education for students and cultivate students' good health habits; Improve the school health environment and teaching health conditions; Strengthen the prevention and treatment of infectious diseases and common diseases among students. Therefore, in order to ensure the health of teachers and students and the normal order of education and teaching, the school is required to attach great importance to the food hygiene and safety work in schools, and this plan is specially formulated:
The first is to set up a leading group for emergency handling and coordination of sudden food hygiene and safety incidents in Mingyong Township Central School.
Team leader: XX (principal of XX Township Central School, responsible for emergency coordination of food safety emergencies in all schools in the township),
Deputy heads: heads of schools (parks) in the township.
Members: the person in charge of relevant departments of a school (park) and the head teacher of the school.
The office under the leading group is concurrently held by Lv Wende.
Major, large and general events are handled by the leading group.
Second, the working principle
1. Whole-course prevention and whole-course control: The food hygiene and safety emergencies mentioned in this plan refer to food-borne diseases in school canteens and food poisoning incidents among school teachers and students caused by group meals provided by schools. Start the emergency plan when the above food safety accidents occur.
2. Clear responsibilities and implement responsibilities: The school implements hierarchical management, hierarchical response and implementation of their respective responsibilities in accordance with the food safety working mechanism of "unified leadership of principals, specific responsibility of leaders in charge and coordination of various departments".
3. Scientific decision-making, mass prevention and control: the school establishes an organization, implements scientific and democratic decision-making, and regulates emergency rescue work according to law to ensure the scientificity, authority and operability of emergency plans. It is necessary to strengthen the daily monitoring of schools, adhere to group prevention and control, and timely analyze, evaluate and warn. For possible food safety accidents, it is necessary to find, report and control them early.
4. Timely response and quick action: the school should respond quickly to food safety accidents, start emergency plans in time, strictly control the development and spread of accidents, effectively carry out emergency rescue work, and conscientiously do a good job in the handling, disposal and rectification of food safety accidents.
Third, the classification of accidents
According to the degree of harm and scope of influence, emergencies are divided into three levels:
Level 1, major food poisoning incident. Refers to the food poisoning incidents in our school in which more than 100 people died of poisoning, or less than 100 people died and more than100 people died.
Level 2, major event. It refers to an incident in which more than 100 people were poisoned in our school and there were no deaths, or less than 100 people had deaths.
Grade III, general incident. No more than 99 people were poisoned at one time in our school, and no death occurred.
Fourth, the scope of use
This plan is applicable to major, major and general food poisoning emergencies in our school.
Verb (abbreviation for verb) rescue system
1. The school set up a leading group for school food hygiene management according to the requirements of higher authorities. In the event of a safety accident, the leading group for food hygiene management shall command the emergency handling work in a unified way.
The main responsibilities of the leading group are:
(1) Start the emergency plan for major food hygiene and safety incidents in the school;
(two) to lead, organize and coordinate the emergency handling of accidents;
(3) Be responsible for the decision-making of accident emergency treatment;
(4) Responsible for reporting important information related to the accident;
(5) Review and approve the school emergency response report, etc. ;
(6) Report the accident rescue situation to emergency headquarters, the food safety accident of the district education system.
Work requirements of intransitive verbs
1. Schools should conscientiously do a good job in campus environmental sanitation and greening, maintain a clean, quiet and good campus environment, and establish a sanitation and cleaning system.
2. According to the regulations, health education courses should be set up to educate students.
3. It is necessary to establish a management system for students' physical health, conduct physical examinations for students every year, and establish a file of students' health status.
4. Educate students not to eat snacks casually and cultivate students' good eating hygiene habits.
5. The canteen staff should develop good hygiene habits, wash their hands and cut their nails frequently; Take a bath, get a haircut and wash clothes frequently. Canteen staff in semi-boarding schools and kindergartens should receive training and have a physical examination once a year before they can take up their posts.
6. The canteen food needs special personnel to manage, inventory and establish standard cards. To strictly control food procurement, we should conscientiously implement food management procedures, fill in food flow charts, insist on keeping samples for inspection, and implement trial feeding of chickens. It is forbidden to sell spoiled food, green beans, wild mushrooms and cold dishes in the canteen. All schools (kindergartens) should strengthen the management of drinking water and resolutely put an end to food poisoning accidents.
7. Keep the canteen clean. All kinds of cookware, utensils, tables, cabinets, floors, etc. The canteen should be cleaned frequently, so that it is clean and tidy, and there are no flies, mosquitoes and cockroaches. Students' tableware should be disinfected as required.
Seven, food poisoning emergency response operating system
1. All schools (kindergartens) should conscientiously implement the "three inspections" system. The teacher on duty or the head teacher should report to the school leaders in time and take decisive measures to deal with them in time if they find that the students are abnormal.
2 schools (kindergartens) should establish an emergency leading group for food hygiene emergencies, headed by the principal (director).
3. Report in time. Food hygiene and safety accidents must be reported to the school principal (director) in a timely manner, and the school principal (director) should file with the central school, and the central school should report to the township government and Ganzhou District Education Bureau in a timely manner. In the process of accident handling, a regular reporting system should be established according to the actual situation (the reporting time should not exceed 1 hour after the incident, and no late reporting, false reporting, concealment or omission is allowed. The reporting procedure is the head teacher-the person in charge of each school (park)-the principal of the central school, and the office reports to the local government and the health and disease control department for timely rescue).
4. Rescue measures. When an accident occurs, the principal (director) shall be responsible for the rescue command before receiving the instruction from the central school. Principals of all schools should make a decisive decision, take people-oriented decisive measures, and arrange teaching staff to organize rescue in their respective posts. At the same time, we must find out the situation. If it is a group disease, it is necessary to thoroughly investigate the patients and establish a dynamic roster to prevent omissions.
5. Medical assistance. School (kindergarten) food hygiene and safety accidents, should immediately send medical institutions (hospitals) to the nearest medical rescue, and call "120" medical rescue telephone. We should do everything possible to send the sick people to the hospital for emergency treatment in time and report the situation to the medical staff on our own initiative.
6. Contact parents. If there is an accident at school, you should get in touch with the parents of the sick students in time, truthfully explain the incidence, and don't blindly guess. It is necessary to do a good job of appeasing the parents of students and prevent excessive behavior. Patiently answer the questions raised by parents and try your best to do a good job in parents' service.
7. Pathogen protection. After the school accident, food samples should be sealed immediately to protect the scene so that relevant departments can conduct on-site investigation, verification, evidence collection and sampling.
8. Personnel scheduling. Accident emergency personnel are uniformly dispatched by the leader of the leading group of the central school, and can be transferred to their respective schools for support when necessary. The required personnel should obey the command, ensure that they are in place and perform their duties.
9. Protect teachers, students and parents' right to know in the process of accident occurrence and handling, and report to superiors regularly according to the situation, clarify some rumors in time, and avoid unnecessary misunderstandings.
10. coordinate all forces to do a good job in stabilizing the school and ensure the normal teaching order of the school.
1 1. After the aftermath of the food safety accident, the school accident emergency team summarizes and analyzes the experience and lessons of emergency rescue, puts forward suggestions for improving emergency rescue work, completes the emergency rescue summary report, and submits it to the office of the District Education Bureau and the District Food Hygiene and Safety Committee.
Eight. others
1. The leadership responsibility system and accountability system shall be implemented for emergency handling of food hygiene emergencies in schools. Individuals who have made outstanding achievements in handling emergencies shall be rewarded in accordance with relevant regulations; Individuals who have caused heavy losses due to serious mistakes in work handling may be investigated for their responsibilities through inspection and disciplinary action as appropriate; Those who are directly responsible for improper handling, delaying the fighter plane and causing adverse effects or serious consequences should be advised to take the blame and resign or be dismissed. Suspected of a crime, handed over to the relevant departments for handling.
2. The school strengthens the education of food safety knowledge for all teachers and students, constantly improves the safety awareness and responsibility awareness of teachers and students, minimizes the harm caused by food safety accidents in schools, and ensures the health and life safety of teachers and students.
3. The school is responsible for the interpretation of this scheme.
4. This scheme shall be implemented as of the date of promulgation.
Emergency plan and drill plan for food safety in 2022 Part III I. Leading institutions and responsibilities:
1. Main members of the leading group: responsible team leader: Sun Jingmei; Deputy leader: Yao Yanling; Members: Gu, Leng, Cui Xiuhui and Bai Jingxin. The main duties of the leading group are: to be responsible for unified decision-making, organization and command, and arrange emergency handling tasks in the park. Major issues should be reported to the Education Bureau in a timely manner.
2. Medical rescue team: In case of food hygiene and safety accidents, medical rescue should be sent to nearby medical institutions immediately and dial "120" for medical rescue. It is necessary to promptly and decisively send the sick people to the hospital for rescue. Take the initiative to report the incidence to the medical staff and do a good job in maintaining order.
3, institutional responsibilities:
Unified command of food safety accidents, coordination of all forces to carry out emergency rescue, control the development of the situation. Organize the aftermath of the accident in a unified way, implement rectification measures, and restore the normal education and teaching order of the school as soon as possible.
Organize the summary and discussion of food safety work in the park regularly, form evaluation and feedback, and be responsible for the annual assessment and evaluation of food safety work in kindergartens.
Second, the daily work:
1, improve the system. It is required to comprehensively revise and improve the food safety system of the park on the basis of relevant systems and work opinions issued by the Education Bureau.
2. Strengthen supervision. Under the specific guidance of the leading group, focusing on the implementation of various food systems and combining with other safety work in our park, we will carry out regular and irregular inspections and report the inspection results to the kindergarten.
3. Strengthen education. Strengthen the publicity and education of parents and children's food knowledge, enrich health knowledge, enhance health awareness, and improve consciousness and responsibility.
4. Add devices. Kindergartens should gradually improve and improve catering equipment according to equipment standards.
Third, emergency treatment of accidents.
1, reporting system. Food safety accidents must be reported in time. Specifically: teachers and students find a small number (less than 5 people) of minor symptoms (such as vomiting and diarrhea) and report to the team leader in time; If a serious food accident is found (referring to the occurrence of serious food poisoning symptoms in groups or more than 5 people with the same symptoms, the same below), it should immediately report to the Education Bureau or the Health Supervision Bureau, and immediately start the school food safety emergency plan. According to the actual situation of accident handling, establish a regular reporting system.
2. Rescue measures. In the event of a major food safety accident in kindergarten, the director is responsible for the rescue and command. The person in charge of the school should make a decisive decision and immediately start the school emergency plan. According to the preparatory plan, take your positions and organize rescue operations. When symptoms are found initially, it is necessary to thoroughly investigate the cause of the accident, investigate patients, and establish a dynamic roster to prevent omissions.
3. Medical assistance. In case of serious food safety accidents in kindergartens, medical assistance should be sent to the nearest medical institutions and health and epidemic prevention departments in time, and "120" should be called for medical assistance. It is necessary to promptly and decisively send the sick people to the hospital for rescue. Take the initiative to report the incidence to medical staff and do a good job in maintaining order.
4. Contact parents. If there is a serious food safety accident in kindergarten, it is necessary to get in touch with the parents of the affected students in time, truthfully explain the incidence, do not blindly guess, and do a good job of appeasing the parents of the students to prevent the occurrence of excessive behavior. Try your best to serve your parents.
5. Pathogen protection. After a serious food safety accident occurs in kindergarten, the canteen dishes and suspicious food samples should be sealed immediately in order to find out the cause of the disease in time.
6. Personnel scheduling. Accident emergency personnel shall be uniformly dispatched by the leader of the leading group and arranged by the office. If necessary, report to the Food and Drug Administration.
7. Information disclosure. Protect teachers, students and parents' right to know in the process of accident occurrence and handling, timely and accurately disclose information, and truthfully report to superiors. Some rumors should also be clarified in time to avoid unnecessary misunderstandings.
Emergency plan and drill plan for food safety in 2022 4 1. purpose
For the food safety accidents that have occurred, the corresponding measures should be stipulated to handle the food safety accidents well, so that leaders at all levels can grasp the relevant situation in time, gain the initiative of guidance and disposal, and minimize the possible impact on food safety. This system is specially formulated.
2. Scope of application
Applicable to company food safety accidents.
3. Responsibility
3. 1 the quality management department is responsible for recording, analyzing and organizing the handling of food safety problems caused by emergencies.
3.2 The company's food safety team is responsible for identifying potential emergencies and accidents and assisting in making necessary emergency plans. Coordinate food safety and other issues in emergencies.
3.3 After the sales department determines that it is a food safety accident, the specific product recall will be implemented.
3.4 The production department is responsible for the safety production of this unit. After the accident, cooperate with the quality management department and the food safety team to investigate and analyze the causes and properly dispose of unsafe products and raw materials.
4. Working procedures
4. 1 reporting procedure
In case of food safety accidents, all departments shall immediately report to the competent leader of the company, and the company shall uniformly report to the local health administrative department in writing. No individual or department may conceal, falsely report or delay reporting food safety accidents, or destroy relevant evidence.
4.2 Initial report
As far as possible, the time, place, unit, degree of harm and death toll, reporting unit and reporting time, reporting unit and contact person and contact information, preliminary judgment of the cause of the accident, measures taken after the accident and accident control shall be reported.
4.3 Stage report
It is necessary to report the new situation, and to supplement and modify the initial report, including the development and change of the accident, the handling process and the cause of the accident.
4.4 Summary report
In the event of a food safety accident, the products and raw materials that may lead to the food safety accident must be sealed up and inspected, analyzed and investigated immediately. The production and sale of products and their raw materials that are confirmed to be contaminated should be stopped immediately, and they should be recalled and destroyed immediately.
5, correct and perfect
After an accident occurs, the Quality Department shall organize to analyze the causes and prepare a quality accident investigation report. In view of the causes of food safety accidents, such as abnormal operation and lack of training of operators, the responsible department should take corrective measures and submit them to the head of the food safety team for confirmation before implementation.
The food safety team submitted the Food Safety Accident Investigation Report to the accident department for the record, and supervised and verified its implementation effect.
After the accident, the leader of the food safety team organized relevant departments to review and modify this plan and emergency plan, and constantly improve it.
Emergency plan and drill plan for food safety in 2022 5 1. Food hygiene and safety are related to the life and health of consumers and the survival of enterprises. In order to effectively prevent, timely control and eliminate the hazards of food and beverage consumption emergencies, and improve the emergency ability of the enterprise to ensure food hygiene and safety and deal with emergencies, this plan is formulated in accordance with relevant laws and regulations and the emergency plan of the higher authorities, combined with the actual situation of the enterprise.
Two, the establishment of food hygiene and safety emergencies emergency plan disposal team, responsible for the organization, coordination and related responsibilities of the enterprise food safety emergencies:
Team leader:
Deputy team leader:
Members:
Under the leadership of the team leader, the above-mentioned relevant members are responsible for all relevant departments and cooperate closely.
Three. Job requirements and responsibilities:
1. Raise awareness and strengthen leadership. Members of all departments should conscientiously do a good job in the prevention and emergency response of food safety emergencies in accordance with the guiding principles of people-oriented, safety first, unified leadership and graded responsibility, so as to ensure the life, health and safety of consumers and safeguard their vital interests.
2. Make plans to improve emergency response capability. Formulate the emergency prevention and emergency treatment plan for food safety in this farm. Members of all departments should strengthen emergency drills in accordance with the emergency plan in light of the actual situation, be familiar with the specific work of emergency handling such as grading report, personnel rescue, cause analysis and accountability, and improve the ability and level of emergency handling.
3. Job responsibilities and emergency measures: the team leader is responsible for convening, organizing and coordinating members to prevent, control and handle emergencies, and keeping close communication and contact with health management departments and relevant government departments. In case of food safety emergencies, relevant members must report to the team leader immediately, and the team leader will report to the county health bureau and the county food safety emergency leading group according to the urgency. At the same time, it is necessary to immediately start the emergency plan and request the government emergency agencies to implement emergency reinforcements in time.
Fourth, emergency measures:
1. Strengthen daily monitoring and pay close attention to diners according to dining rules. If the dining staff is abnormal, the relevant personnel should report to the team leader as soon as possible.
2. After receiving the report, timely analysis, evaluation and early warning should be made, and major food safety accidents that may be caused should be discovered, reported and controlled early. According to the actual situation, the relevant members assign tasks according to the division of labor and execute them according to the predetermined plan in the shortest time.
3. In case of food poisoning or suspicious food poisoning, stop eating suspicious food immediately, and pay attention to the samples of food and related raw materials and tableware.
4. Emergency emesis can be used to eliminate poisons as soon as possible, such as stimulating the pharynx with chopsticks or fingers to induce vomiting, and making vomit samples for investigation.
5. Send the poisoned patients to the nearest hospital for diagnosis and treatment as soon as possible, and report to the health department.
6. Afterwards, according to the guidance of the health supervision department, the articles in this place shall be disinfected.
Emergency plan and drill plan for food safety in 2022 6 I. General rules
1. Compilation purpose
In order to ensure the order of study, work and life of teachers, students and employees in the school, all the work in the school is carried out smoothly. Establish and improve the rescue operation mechanism to deal with sudden major food safety accidents, standardize and guide emergency disposal, effectively prevent, actively respond to and timely control major food safety accidents, organize emergency rescue work efficiently, minimize the harm of major food safety accidents, and maintain normal education and teaching order.
2. Compilation basis
According to the Food Safety Law of People's Republic of China (PRC) and the Measures for Handling Food Poisoning Accidents, this plan is formulated.
3. Scope of application
This plan is applicable to major food safety accidents that have caused great potential harm to the health of teachers and students and serious social impact due to food-borne public health incidents in all aspects of the canteen.
4. Classification of accidents
(1) A major school food poisoning accident refers to a food poisoning accident in which more than 100 people died or more than100 people died.
(2) A food poisoning accident in a university refers to a food poisoning accident in which one person is poisoned 100, or a death case occurs.
(3) The general school food poisoning accident refers to a food poisoning accident in which 99 people or less were poisoned at one time without death.
5. Working principle
According to the scope, nature and degree of harm of food safety accidents, the major food safety accidents shall be managed at different levels; The relevant departments shall perform their respective duties in accordance with the provisions of this plan. Adhere to group prevention and control, strengthen daily monitoring, timely analysis, evaluation and early warning. Major food safety accidents that may be caused should be discovered, reported and controlled early. Implement scientific and democratic decision-making, standardize emergency rescue work according to law, and ensure the scientific operability of emergency plans. Respond quickly to major food safety accidents, start emergency plans in time, strictly control the development of accidents, effectively carry out emergency rescue work, and do a good job in the aftermath and rectification supervision of major food safety accidents.
Second, the emergency handling organization and its responsibilities
1. School Leading Group for Emergency Response to Food Safety Accidents
Team leader: President XXX is fully responsible for school food safety, and the first person responsible for school food safety.
Deputy head: XXX inspects and supervises the food safety work in the school, finds problems and puts forward rectification suggestions.
Members: XXX and XXX assist the team leader and deputy team leader to be fully responsible for school food safety, and take direct responsibility for school food safety. XXX, who is specifically responsible for school food safety work, is the specific person in charge of school food safety work.
2. School Food Safety Accident Emergency Working Group ① On-site Command Group: Team Leader: XXX