Is it better to make your own enzyme fruit and vegetable juice or buy enzymes to eat?

When you pull out the first white hair and find the first wrinkle climbing up the corner of your eye, is that feeling of anxiety unforgettable? Although people's life expectancy is increasing and they look younger than before, experts say that due to the fast pace of life and unreasonable diet structure, modern people will face aging earlier than the previous generation. So what we need to do is to stay healthy. Taking fruit enzymes is the best way to keep healthy. Let's take a look at how fruit enzymes are made. How to do the enzyme? The "Bainaji sod Chelase Stock Solution" in Taiwan Province Province is a regular enzyme solution, which was carefully developed by the Asian Enzyme Research Center of American Natural Medicine Association in Taiwan Province Province for three years. Bainaji enzyme stock solution is made of 150 kinds of pure natural raw materials after fermentation and chelation for more than 545 days. Long-term use can promote human metabolism, improve immune function, help people recover their physical strength and enhance their self-healing ability. Drinking Benagi enzyme stock solution for a long time can also "help" cure various chronic diseases and improve sub-health of the body, but the principle is different from that of western medicine, which has no harm to the body. Enzymes can restore the physical strength of the body first, and then slowly improve the condition. Although the effect is slow, the effect will be amplified and other symptoms of the body will be improved. It is a natural therapy to improve various sub-health States of the body. Bainaji enzyme stock solution is fermented by natural plants and is rich in beneficial bacteria, minerals and trace elements. Long-term use can improve constipation, regulate the stomach, detoxify and beautify the face, and remove blood waste, which is a good way for us to improve our immunity and keep healthy. How to make fruit enzyme? Add the cut fruit, single variety or mixture, and put it in less than one third of the height of the bottle. Pour honey on the fruit, the amount is one-third of the height of the fruit just put in. Add water to two-thirds of the height of the bottle to leave room for fermentation gas. Screw on the bottle cap, not too loose or too tight, and shake the honey well. On the third or fourth day of fruit fermentation, open the bottle cap and turn the fruit block up and down. If it is too sour, add some honey, if it is too sweet, add some fruit. During fermentation, shake the bottle from time to time to make it ferment evenly. After half a month, the enzyme was filtered and put in the refrigerator. Supplementing the body with enzymes is good for the body. Fresh fruits also contain enzymes, but if you don't eat vegetables and fruits often, you should drink a cup of Benaji enzyme stock solution every day. 100% ferment natural enzyme solution, so that your body's energy can be quickly and completely replenished, your metabolic function can be started immediately, and you can be full of energy every day.