First, Bian Xiao asked if you had ever been on a green leather train. Friends who have taken the green leather train don't know Texas braised chicken, also called spiced bone braised chicken. It has a history of 300 years. As early as the Ming Dynasty, there were people selling roast chicken in Dezhou City and on the flood and drought docks. 1702, Emperor Kangxi visited Tezhou in the south, stayed with Tian Wenjia, a kindergarten teacher, and enjoyed the spiced boneless braised chicken in Tezhou. From then on, Tezhou braised chicken entered the court as a tribute. During the Qianlong period (the grandsons of Kangxi Qianlong seemed to have nothing to do except worry about Wei Yuluo all over the country), they called the braised chicken maker into the palace, and Dezhou braised chicken became famous all over the world.
Dezhou braised chicken has the characteristics of spiced and boneless meat, tender and soft, and not greasy. It is regarded as a great miracle of China. I wonder how many people missed the train because they were in a hurry to eat a braised chicken. It's okay now. You don't have to take the train to eat by yourself, just turn on the computer and endure the suffering of express delivery for a few days on the road.
Yantai Apple Yantai City is the earliest area of apple planting in China, and it is also the area with the largest planting area and the largest output. Yantai apples are big, valuable, lovely and delicious, and are known as the "queen" of Jiaodong fruit family (yes, the queen you think)
Yantai apples are rich in malic acid, carotene, ascorbic acid, calcium, iron, zinc and other substances necessary for human health, so they are favored by nutritionists. Yantai has more than 100 varieties of apples (one variety must be eaten until spring). Yantai apples with their own characteristics are not only welcomed by the people of the whole country, but also exported to foreign countries. Yantai's apple production accounts for about one tenth of the national total output, and the apple season has passed.
Zhangqiu scallion and you all know that Beijing roast duck is particularly delicious, but it won't be brilliant without Zhangqiu scallion as seasoning. In the cooking of Shandong cuisine, Zhangqiu scallion is the main ingredient of famous dishes such as scallion sea cucumber, scallion pork and scallion fish lips, and everything can't be separated from it. Therefore, Zhangqiu green onions have the reputation of "being a peacemaker" (eat green onions and eat grass, and learn to be a peacemaker. Eating green onions often can stimulate appetite and strengthen the spleen and stomach. Green onions also have a strong bactericidal effect. The biggest feature of Zhangqiu green onions is "big", yes, even taller than children! The scallion is plump, tender and juicy, with a slight sweetness in the spicy taste. It is the best to eat raw, cold, cooked, seasoned and stuffed, and it is durable. It is known as the "king of onions".
Lingshan Island Sea Cucumber When we in China had a hard life, we all thought sea cucumbers were extremely high-end. That's just for Nixon's visit to China. It seems that it is not eaten by ordinary people at all. Nowadays, eating sea cucumber is quite common, not to mention eating, having a holiday or getting together with friends.
Lingshan Island is located in the southeast of the Yellow Sea. The sea area around Lingshan Island is wide, and the whole island has sufficient light, with an average frost-free period of more than 250 days per year. Lingshan Island Rare Marine Species Reserve is far from the land, and there are no major pollution sources such as fishing ports and large ports and docks around the sea area. The seawater quality can reach the first-class seawater quality standard all year round, and it is an ideal breeding and breeding base for Stichopus japonicus. The average body length of sea cucumber in Lingshan Island is 25.3 cm, with full body, thick and elastic meat and smooth taste.
Weihai Stichopus japonicus is also a geographical indication protection product. Natural growth, thick meat and rich nutrition. "Weihai Stichopus japonicus" has become a commodity name with a specific origin range and specific product quality, which is used for medium and high-grade Stichopus japonicus products in Weihai. The sea cucumber in Weihai belongs to Stichopus japonicus, and the Stichopus japonicus industry has always been the dominant industry in the production and processing of seafood in Weihai. There are many rocky reefs along the coast of Weihai, with dense algae and rich saprophytic debris, so the sea cucumber produced is big, thick, tender and delicious. Hehe, what's the big deal about burning sea cucumber with onion? Just order a dish and have a state banquet at home!
Seafood snacks The coastal waters of Shandong Province account for nearly 40% of the Yellow Sea and Bohai Sea, and the tidal flat area accounts for 15% of the whole country. With a long coastline, there are nearly 300 species of inhabiting and migrating fish, including 40 to 50 species of economic fish and 20 species of shrimps and crabs. Fishery resources are very rich, which makes Shandong's seafood snack processing industry very developed. Shredded squid, grilled fish slices and instant little seafood snacks are all childhood snacks of Qingdao people.
Pieces, pure and natural, all come from the breath of the sea. Tearing open the package is the smell of the sea. When I come back from my trip to Qingdao, I want to buy some special products for my friends, or I can stock up at home and eat slowly. It all fits perfectly. Forget it, my fingers itch to place an order.
Zhoucun sesame seed cake Zhoucun sesame seed cake is famous for being thin, fragrant, crisp and crisp. Authentic Zhoucun people generally call it "crispy sesame cake" or "big crispy sesame cake". According to the current general statement, Zhoucun sesame seed cake originated from the "Hu cake" in the Han Dynasty, with a production history of 1800 years.
/kloc-in 0/880, Guo Yunlong, a native of Huantai County, Shandong Province, came to Zhoucun to establish "Juhezhai" and baked a new type of crispy sesame cake, which was fragrant, crisp, crisp and cool. Later, his eldest son, Guo Haiting, improved the formula and technology, and finally succeeded in making crisp, fragrant, thin, crisp and distinctive Zhoucun sesame cakes. These biscuits are as thin as pieces of paper, stacked together, and shaken by hand, making a whooshing sound like poplars in the wind. Chew at the entrance, keep your lips and teeth fragrant, and also enter the Qing court as a tribute (hehe, it is the Qing palace, the Great Qing Dynasty)
Fat Slag Singaporean woman writer You Jin wrote about the delicacy of lard residue in her essay "Pig Soul". "Lard residue is a rare delicacy in the world. Extremely brittle, with a slight bite, the sky will suddenly collapse, and a small group of lard, like a fountain, will suddenly gush out, and the fragrance will overflow, reaching an extremely brittle fragrance, which will greatly shock the brain cells and make them amazed. " What you studied is different from eating in culture?
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The lard residue in Qingdao is mostly pork belly, which is crisp and fragrant, and retains the taste of three layers of meat. Tearing open the package, you can already smell the rich meat flavor and the taste is crunchy. My mouth is watering when I think about it. There are a lot of lard residues all over the country, but only Qingdao is exquisite enough to make pork belly.
Weifang radish
Weifang radish, also known as "Gaojiaoqing", has been cultivated for more than 300 years. The meat is firm, green, crisp, sweet and juicy, and eaten raw like fruit, so it is also called fruit radish. It can be used as a vegetable or raw food. Contains a variety of trace elements and vitamins, can also be cooked or pickled, but also can be used as medicine. Locals like to eat raw food, and tourists at home often treat them with cigarettes, tea and radishes. Regular consumption has the functions of resolving phlegm, clearing away heat and toxic materials, invigorating spleen and regulating qi, and helping digestion. There is a local saying that "you don't need a doctor to take medicine". Shandong people are full of praise for Weifang radish, and there is a saying that "Yantai apple Laiyang pear is not as good as Weifang radish skin" (Yantai apple Laiyang pear has something to say! ), radish is also called talinum, and there is a folk saying that radish is eaten in winter and ginger is eaten in summer. Little friends quickly collected them, and the season of eating radishes is coming.
mention
Of course, I have mountains and seas in Shandong. If you think that's all, it's all wet. Just say fruit. Although the big cherry has been out of season for several months, I know that you swallowed when you saw the word big cherry, Laiyang and pears. Yes, it's probably the pear made by Kong Rong. This Kong Rong is amazing. He is willing to make such delicious pears. What else can he do? Eat chicken? The fried chicken in Laiwu and Yimeng Mountain are more fragrant than one. Do you want to drink mutton soup? Shanxian mutton soup, Juxian mutton soup, a sheep is fresher than a sheep. People who like to eat pork have Anqiu Pan Zhi roasted meat, which has been circulated for a hundred years and has a long aftertaste. People who like to chew pig's trotters have Liuting pig's trotters, which are light and not greasy and full of collagen. The most popular beef is roast beef in Cao Xian county, which is ruddy, tender and fragrant. The last process of this kind of beef in Cao Xian County is frying, which is both fragrant and storable. Tsingtao beer is a household name. I also have Shandong Cangshan garlic, which is delicious, but I only need a little girl who bakes garlic. Leling golden jujube is not big, but it is very sweet. There are also Chinese cabbage and Jiaozhou Chinese cabbage, which help a lot. Finally, the three wonders of Laoshan Mountain-the water of Agkistrodon halys grass, are the buildings of Shenshui Town in China.