Pour all the materials except water into a basin, slowly add water, stir them into snowflakes with chopsticks, and knead them into balls by hand. Add water bit by bit and the dough will be as soft as an earlobe.
Please click to enter a picture description.
2
Knead the dough evenly, knead it into strips, wrap it with plastic wrap and refrigerate for 8 hours. If the time is urgent for two hours, I will meet at 9: 30 in the morning, and I can cook at noon and take a small piece for an interview. )
Please click to enter a picture description.
three
Take the noodles out of the refrigerator, warm them for an hour, and roll them gently.
Please click to enter a picture description.
four
Cut into long strips.
Please click to enter a picture description.
five
Fold two pieces and press them with chopsticks in the middle.
Please click to enter a picture description.
six
Pick up both ends of the dough blank with both hands and gently stretch it, then put it in an oil pan and gently rotate it with chopsticks to heat it evenly, and take it out after coloring.
Please click to enter a picture description.