Pear toffee is a kind of food for clearing lung-heat and relieving cough. It is mainly made of Sydney and rock sugar. When you have a cold or sore throat, you can drink it in water, which has a certain relieving effect. Pregnant women can't eat a lot of food because of their baby's problems, and there are also many taboos in their diet. So, can you eat pear toffee when you are pregnant?
Pear toffee is a very safe food. If a woman coughs or has a sore throat during pregnancy, she can eat some pear cream candy, which will not harm the health of pregnant women or babies. However, be careful not to eat pear toffee containing mint or other foods containing mint, because mint will affect your baby's health.
Pregnant women's diets need to be diversified, and at the same time, they should be careful not to eat raw and cold foods and foods that promote blood circulation and remove blood stasis. Pregnant women in the late pregnancy are prone to abdominal distension because of the enlarged fetus. At this time, pay attention to eating less and more meals, and eat more digestible food, which can alleviate the problem of abdominal distension.
Generally speaking, it is no problem for women to eat some pear toffee when they are uncomfortable during pregnancy, but be careful not to eat too much. Pregnant women have cough problems. If it is not serious, they don't need to take medicine. They can drink more warm water and walk properly, so that the cough problem can be well alleviated.