First, have a health check-up before applying for a health certificate. 1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender. 2. Laboratory blood collection and stool anal swab test. 3. Routine physical examination of internal and external surgery. 4, X-ray chest X-ray. 5. Complete all physical examination items.
Second, if the physical examination results meet the conditions for issuing health certificates, health certificates will be issued after passing the training of health laws and regulations organized by health supervision institutions. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
When applying for a health certificate, you need to pay attention to:
1, carrying two one-inch photos, although electronic cameras are used in most parts;
2. When handling the health certificate, go to the local disease prevention and control center;
Don't eat last night and that morning, because you need to draw blood on an empty stomach.
4. Most photos processed locally are photos with red background;
5. Pay attention to bring enough expenses when handling the health certificate;
6. A health certificate is a health examination certificate, which proves that you had a health examination in a certain year and month. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers;
I hope the above content can help you. Please consult a professional lawyer if you have any other questions.
Legal basis: According to Article 45 of People's Republic of China (PRC) Food Safety Law, food producers and operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.