How about Tongcheng Yaolaogen wine?

All right. His wine needs to be stored for a period of time to soften the aroma, and the taste will be purer after blending, and the excitability and spicy taste will be significantly reduced. The liquor here refers to the traditional solid-state brewing, except the new liquor blended with water, alcohol and essence, because only the liquor brewed with stored grain can be treasured for a long time, and good old wine can be brewed.