According to Article 45 of People's Republic of China (PRC) Food Safety Law, food producers and operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Matters needing attention in health examination
Health examination is very important to the human body. Through health examination, some diseases can be diagnosed early, clinical treatment can be guided, and further aggravation of diseases can be prevented. Attention should be paid before health examination: try not to eat spicy and exciting food for the first three days, and don't eat too greasy food, such as fat meat and fried food.
In addition, don't drink alcohol, because these may affect the test results. Be careful not to stay up late before the inspection and pay attention to rest. It is necessary to fast for 6-8 hours and have a physical examination on an empty stomach, because eating and drinking water before the examination may affect the examination of abdominal color Doppler ultrasound and liver function.