1, ecological stainless steel liner
Stainless steel protective layer and alloy heat conduction layer can quickly gather energy and heat and are durable; ECO stainless steel liner, built-in food-grade non-stick pan liner coating, easy to clean non-stick pan.
2, iron master liner
Thickened ironing liner, made by high-temperature melting and casting, can restore ancient technology and make rice taste like rice. Built-in food-grade coating, non-stick pan, easy to clean at the bottom, very convenient.
3, diamond liner
The inner container is made of diamond, which has stronger scratch resistance and longer service life. Stylish black, crystal clear diamond-encrusted patterns are very high-grade. The diamond-shaped liner with high firepower has faster heat conduction, higher thermal efficiency and greater firepower, and the cooked rice tastes sweet and soft.
Maintenance method of inner liner of rice cooker;
1, the inner container of the rice cooker should be handled with care, and it is best not to be bumped by hard objects, otherwise it will be deformed, and the heating device will not fit the inner container, resulting in uneven heating of the rice contained in the inner container and uncooked rice.
2. The inner liner of the rice cooker has a non-stick coating. Do not wipe with steel balls when cleaning, otherwise the coating will be wiped off or fall off. It is recommended to wipe with a soft cloth.
3. Teflon is used as the raw material for the coating of the inner container of the rice cooker, which is easy to decompose substances harmful to human body at high temperature. Therefore, in order to avoid affecting human health, the heating temperature should not exceed 100 degrees when using the rice cooker.
4. The coating on the inner liner of the rice cooker falls off. Do not continue to use it. Put on a new liner, otherwise harmful substances will enter the rice.