Homemade crispy dough twists
food
3 bowls of flour, a little water, an egg, 4 tablespoons of white sugar, 2 tablespoons of cooked lard, a little salt and 500ML of vegetable oil.
working methods
1. Put all materials except vegetable oil into a large pot.
2. Stir well and knead into smooth dough.
3. Close the kneaded dough and wake it for 30 minutes.
4. Roll the proofed dough into thin slices about half a centimeter thick.
5. Then cut into strips half a centimeter wide. Twist the cut strips slightly, then fold them in half, hold both ends of the noodles with both hands, and then rub them in the opposite direction for a few times, and it will become a twisted dough.
6. Pour the vegetable oil into the pan, and when it is heated to 70% heat, put the kneaded dough into the oil pan one by one. Pick up the twisted dough when it changes color and floats. When the oil temperature rises, fry the twist until golden brown. Pick it up at once.
7. After the fried twist is completely cooled, put it in a sealed bag for storage.
steamed buns
food
Potato starch 140g, common flour 15g, corn starch 5g, milk powder 5g, baking powder 5g, egg 1, and sugar 25g.
working methods
1. Add sugar to the egg mixture and stir thoroughly until the sugar melts.
2. Mix all the powders and stir well.
3. Pour the egg liquid and flour together and knead into a smooth dough.
4. Take a small diced and knead it into a ball the size of a soybean.
5, so knead all the small steamed bread embryos and arrange them in a baking tray covered with oil paper. Be sure to keep enough spacing ~
6, oven preheating, 175 degrees, middle layer, upper and lower fire, 8 minutes, baking until the surface is slightly discolored.
7. After thorough cooling, put it in a fresh-keeping bag and seal it, so it is very convenient to carry it with you.