Non-toxic and harmless nutrition, food safety should be remembered.
There are skills in choosing dishes, but you can't choose six products.
No license, no security, no food.
Incomplete labels, many hidden dangers and unknown ingredients.
Open the package to see the quality, and don't expect it to change color and taste.
2, fake and shoddy to prevent being fooled, shoddy.
Open-air management is easy to be polluted and the hygiene is not strict.
Expired food is easy to be poisoned, and corruption is unacceptable.
Remember to buy and sell tickets. The complaint telephone number is 12233 1.
3. The basic method of cleaning pesticide residues in fruits and vegetables is soaking.
After soaking in clear water, most pesticides can be washed away.
Don't peel vegetables and fruits, and don't eat those that are easily contaminated by pesticides.
Boiling and heating in the sun, storage and decomposition are also effective.
4, water-injected pork is not difficult to distinguish, three strokes can show the original shape.
At first glance, lean meat is light in color, and water oozes from the middle of the meat.
Second, don't touch lean meat with your hands, whether it is dry or wet.
Try three paper towels. See you soon after the white paper is soaked.
5, vegetables and fruits are all loved by everyone, and it is not difficult to buy them seriously.
Don't buy bright and unusual ones, and add pictures in violation of regulations to sell well.
Don't buy abnormal shapes, twisted lesions are harmful.
Don't buy it if the smell is abnormal. The hidden danger of chemical preservation lies in.
Natural growth emphasizes ecology, and seasonal fruits and vegetables are the most practical.
6. Don't buy dyed aquatic products; inferior products sell well.
Don't eat fish skin, green meat and red meat. This kind of fish often goes bad.
Fish skin is green and not cute. Malachite green can cause cancer.
The color is white and bright, and the hand feels tough. Aquatic products are kept fresh with formaldehyde.
Deformed fish and shrimp look strange, and the water pollution environment is bad.
2. There are four phrases about food safety: 1, what is good in modern life, health is the most important, non-toxic and harmless nutrition, and food safety should be remembered.
There are skills in choosing dishes, but you can't choose six products. No license, no security, no food.
Incomplete labels, many hidden dangers and unknown ingredients. Open the package to see the quality, and don't expect it to change color and taste.
2, fake and shoddy to prevent being fooled, shoddy. Open-air management is easy to be polluted and the hygiene is not strict.
Expired food is easy to be poisoned, and corruption is unacceptable. Remember to buy and sell tickets. The complaint telephone number is 12233 1.
3. The basic method of cleaning pesticide residues in fruits and vegetables is soaking. After soaking in clear water, most pesticides can be washed away.
Don't peel vegetables and fruits, and don't eat those that are easily contaminated by pesticides. Boiling and heating in the sun, storage and decomposition are also effective.
4, water-injected pork is not difficult to distinguish, three strokes can show the original shape. At first glance, lean meat is light in color, and water oozes from the middle of the meat.
Second, don't touch lean meat with your hands, whether it is dry or wet. Try three paper towels. See you soon after the white paper is soaked.
5, vegetables and fruits are all loved by everyone, and it is not difficult to buy them seriously. Don't buy bright and unusual ones, and add pictures in violation of regulations to sell well.
Don't buy abnormal shapes, twisted lesions are harmful. Don't buy it if the smell is abnormal. The hidden danger of chemical preservation lies in.
Natural growth emphasizes ecology, and seasonal fruits and vegetables are the most practical. 6. Don't buy dyed aquatic products; inferior products sell well.
Don't eat fish skin, green meat and red meat. This kind of fish often goes bad. Fish skin is green and not cute. Malachite green can cause cancer.
The color is white and bright, and the hand feels tough. Aquatic products are kept fresh with formaldehyde. Deformed fish and shrimp look strange, and the water pollution environment is bad.
3. Food hygiene and safety aphorism 1, do not use blood test for the operating procedures exchanged with blood.
When you slaughter a pig with a dirty butcher knife, aren't you afraid that your children will eat it? 3. Food additives are the devil of life. 4. If food safety is not guaranteed, there will be no security guarantee for the country.
5. Every life is precious. Don't destroy it with the food it lives on. 6, safe food, health.
7, food hygiene, connected to you and me, connected to thousands of households. 8, food is no small matter, health is a big thing.
9. Safe food is yours, mine and his. Food safety depends on you, me and him. 10, let the people eat with peace of mind and eat with peace of mind.
1 1, eat healthily and safely. 12, eat safe food to protect people's health.
13, buy safe food and eat healthy body. 14. Pay attention to food safety and care for life and health.
15, everyone attaches importance to food hygiene, and the national economy and people's livelihood are always concerned. 16, people's health prospers all industries, food safety.
17, when you go home, your relatives are welcoming you; When you break the rules, what awaits you is death. 18, there are rules that do not follow the crisis, and security is beneficial.
19, caution is the seat belt, and carelessness is the fuse of the accident. 20. If you knock frequently, the burglar alarm will sound! 2 1, between interest and money.
Remember, safety comes first. 22. Bless the campus today with peace and build the future of the campus with peace.
23. Hidden dangers are everywhere, so always keep in mind the safety. 24. There will always be peace in my heart and peace will always be by my side.
No matter what you do, you should remember that safety comes first. Life is the capital of revolution.
No matter who you are, no matter how excellent you are, as long as you don't pay attention to safety, you lose the right to live. 27. Make safe food to protect people's health.
28. Attach great importance to food safety and build a harmonious society. 29. Buy safe food and eat healthy body.
30. Establish a correct concept of nutrition and develop good eating habits. 3 1, work together to build food safety, and work together to build harmony and peace.
32, food hygiene law is a legal weapon to protect your legitimate rights and interests. 33. The Food Hygiene Law concerns you, me and him.
34. The food hygiene law protects your health.
4. Food safety vocabulary sentences about food safety
First, establish a credit system to ensure food safety.
Second, food is the most important thing for the people, and safety is the first priority of food.
Third, food safety is well known, and good health is the most important thing.
Four or three, touch less food and stay away from vendors.
Five, this environment, let us ordinary people learn a lot of skills: food safety identification, false information identification, environmental analysis, water quality analysis, chemical element analysis, fraud message analysis to prevent children from being robbed, to prevent the elderly at home from being cheated, to prevent the loss of bank deposits, to prevent No Country for Old Men ... Olympic Games, there will be more and more depressed patients!
Sixth, choose to bake safe food and eat healthy body.
7. Food hygiene and legal protection.
8. Safe food is yours, mine and his. Food safety depends on you, me and him.
Nine, three no food should be put an end to, fried food can not be eaten.
Ten, do a good job in food safety and build a harmonious society.
5. Food safety jingle 8 food safety-management articles Food safety has a system, and incoming inspection is an obligation; Purchase raw materials to establish accounts, don't forget to ask for certificates and tickets; Don't bother to register item by item, it is not difficult to trace the source; Third, you can't have any products, so you should take preventive measures; Check the suppliers, licenses and certificates of incoming goods; Qualified certification and quality inspection, food hygiene plus dynamic inspection; The management of the canteen is very important, and the display should be neat; Food storage is exquisite, and the partition wall is separated from the ground; Raw and auxiliary materials should be checked frequently, and expired food should be thrown away; Kitchen garbage is cleaned at any time, and leftovers are dumped in time; Health check-up is the key, and it is necessary to have a morning check-up early in the morning; Cooked meat salad, Proteus often makes trouble; Illness is strictly controlled from the mouth, and tableware disinfection is kept in mind; Improper transportation, storage and processing, handling and rapid pollution; Raw and cooked meat and vegetables are not separated, and natural bacteria reproduce quickly; Boil your brain before eating, and it will be bad if you enter the gastrointestinal tract; It's really hard to vomit and diarrhea. You must induce vomiting as soon as possible. Take ginger slices and add sugar, then eat four or five slices of ginger; The disease is strictly controlled from the mouth and must not be neglected; Food poisoning can be prevented to ensure physical and mental health.
Food safety-what's good about modern life? A healthy body is the most important thing. Non-toxic and harmless nutrition, food safety should be remembered.
There are skills in choosing dishes, but you can't choose six products. No license, no security, no food.
Incomplete labels, many hidden dangers and unknown ingredients. Open the package to see the quality, and don't expect it to change color and taste.
Fake and inferior products should be prevented from being fooled, and shoddy products should not be fooled. Open-air management is easy to be polluted and the hygiene is not strict.
Expired food is easy to be poisoned, and corruption is unacceptable. Remember to buy and sell tickets, and don't forget to put them in the warehouse.
Food Safety-The basic method of cleaning pesticide residues in fruits and vegetables is soaking. After soaking in clear water, most pesticides can be washed away.
Don't peel vegetables and fruits, and don't eat those that are easily contaminated by pesticides. Boiling and heating in the sun, storage and decomposition are also effective.
There are some preservation methods, and frozen preservation is divided into two sides. Clean tableware strictly to avoid food contamination.
The food should be heated thoroughly, the temperature is 70%. The longer the food interval, the longer the bacteria will multiply.
Do not use contaminated raw materials, and separate raw and cooked materials. Don't eat potatoes when they sprout, and lentils will be poisoned if they are not ripe.
Remember the food samples clearly, and don't forget to disinfect the tableware. Food safety jingle-students, remember that food safety is very important. Fried food instant noodles can't be eaten as food. Eat spicy food, don't eat cold drinks, don't drink rotten food as water, don't eat more fruits and vegetables, pasta and rice as staple foods, and don't eat snacks. Don't eat too much food. Keep my health in mind. I am the host, classmates. Come on, food safety. Remember to wash your hands before meals. Don't eat junk food. Food safety is not guaranteed. Let's act together. Classmate, you and I should be careful that wild vegetables are delicious. Don't pick it at random. Make sure they are non-toxic before eating. Don't delay sending them to the hospital for quick rescue. Potatoes germinate quickly. Don't eat immature lentils, it will be poisoned. Don't drink too much boiled water. Food poisoning has many benefits. Don't panic. Don't press your tongue to induce vomiting. Don't hesitate to look for it
6. What are the famous aphorisms and poems about "food safety"? 1. Pay attention to enter the production site and keep it clean and hygienic.
2. Life is endless, and dedication to food and drug supervision is endless.
3. Food safety and hygiene.
4, the implementation of food safety action plan, promote economic development.
5. Make safe food to protect people's health.
6, work together to build food safety, heart to heart * * * to build harmonious peace.