How to cook mutton?

Sauté ed mutton slices with onion

Ingredients: 350g of tender mutton, 0/45g of onion/kloc-,a little salt and monosodium glutamate, 8g of pepper, 4g of sesame oil and 5g of vinegar.

Practice: Slice the tender mutton; Slice the green onions. Heat the pot, pour oil, stir-fry green onions, stir-fry tender mutton slices, add salt, monosodium glutamate, pepper, vinegar and sesame oil.

Crispy fried ear mutton

Ingredients: 200g of tender mutton, 75g of water-borne fungus, 30g of coriander, a little salt and monosodium glutamate, 5g of pepper, 6g of vinegar10g, 6g of shallot and 5g of sesame oil.

Practice: Slice the tender mutton; Wash the fungus and tear it into small pieces; Wash coriander and cut into sections. Heat the pan, add oil, saute shallots, add mutton slices and stir-fry, add water-borne fungus and coriander segments, and add salt, monosodium glutamate, pepper, vinegar and sesame oil.

Healthy snacks

Ingredients: 350g of superior mutton, 75g of green onion, 50g of coriander, a little salt and monosodium glutamate, 3g of pepper, 4g of sesame oil and a little starch.

Practice: wash and shred the superior mutton, add starch and mix well; Wash and shred green onions; Wash coriander and cut into sections. Heat the oil in the pan, add the shredded mutton and stir-fry until cooked, and take out the oil control. Leave oil in the pot, add chopped green onion and stir-fry until fragrant, add coriander, add salt, monosodium glutamate and pepper, stir-fry shredded mutton and pour sesame oil.

Home-cooked fried mutton

Ingredients: boiled mutton 250g, boiled vermicelli 40g, carrot 20g, coriander15g, a little salt and monosodium glutamate, chopped green onion 5g and sesame oil 4g.

Practice: white boiled mutton is cut into strips; Water-made vermicelli cut into sections; Peel carrots, wash and cut into strips; Wash coriander and cut into sections. Heat the pan, pour oil, stir-fry chopped green onion, stir-fry carrot strips until cooked, add water-soaked vermicelli strips, mutton strips and coriander segments, add salt and monosodium glutamate, stir-fry until cooked, and pour sesame oil.