First, natto can prevent thrombosis and stroke. Natto contains free isoflavones and many enzymes beneficial to human body, such as superoxide dismutase, catalase, protease, amylase and lipase. It has obvious effects on eliminating carcinogens in the body, improving memory, protecting liver and caring skin, and delaying aging. And can improve the digestibility of food. Nattokinase directly decomposes thrombus. Nattokinase acts on thrombus for 8 ~ 12 hours, while urokinase only takes 30 minutes. Urokinase can only be injected, and nattokinase can be injected or taken orally, which can play a role in capillaries, dredge thrombus and prevent stroke.
Second, the effect of natto Eating natto all the year round can prevent thrombosis. Long-term adherence to eating natto can clear the garbage in blood vessels and improve the condition. Natto can improve the thrombus formed in blood vessels due to stroke and cerebral infarction, and cause blood circulation. Natto can dissolve thrombus in both directions, quickly and permanently. Coronary heart disease includes ischemic heart disease, accompanied by palpitation, dyspnea, dizziness and other discomfort, as well as hypertension, hyperlipidemia and hyperglycemia. Nattokinase can prevent coronary heart disease, hypertension and hyperlipidemia, excrete excessive fat in blood, reduce the probability of arteriosclerosis and provide enough oxygen for the heart. Eating natto can lower blood pressure and gradually stabilize it. Natto plays an important role in lowering blood pressure.
As can be seen from the above, putting natto in a warm water cup, adding a little sugar and drinking sticky natto liquid while it is hot will cause tonsillitis and colds and fever in children. If you can soak in wine, you can sweat and cool down, and achieve the effect of relieving colds and headaches.