Generally, people with digestive tract and respiratory tract infectious diseases are not allowed to apply for health certificates, and fatty liver does not belong to this category.
According to the Catalogue of Diseases Affecting Food Safety issued by the National Health and Family Planning Commission in July this year, the following diseases will affect the health certificate:
(1) Cholera
(2) Bacterial and amebic dysentery
(3) typhoid and paratyphoid
(4) Viral hepatitis (A and E)
(5) Active pulmonary tuberculosis
(six) suppurative or exudative dermatosis