Brief introduction of evaluation methods of soap nutrition

1. Asking about diet and nutrition. Including diet history, eating habits, diet survey, cooking methods, etc. 2. Nutritional status examination, such as measuring height, weight, skin fold thickness, upper arm circumference, checking malnutrition signs, blood biochemical examination, etc. 3. Nutritional evaluation Evaluate the results of dietary survey according to DRIs to understand the food structure and the degree to which various nutrients meet the needs of the body; Evaluate the current nutritional status according to the inspection results of nutritional status. 4. Nutrition plan to develop or guide healthy nutrition recipes, and inform the matters needing attention.