The practice of healthy breakfast: the practice of nutritious and healthy breakfast

1, add 300g ordinary flour to the bowl, pour in cold boiled water, stir while pouring, and make the batter as thick as possible, not too thin.

2. Preheat the electric baking pan without brushing oil, scoop two spoonfuls of batter, spread it into pancakes, turn it over after molding, beat an egg on it and spread it evenly.

3. After the egg is solidified, turn the other side over, apply a layer of tomato sauce, and put the prepared shredded potatoes, ham sausage and chives in turn.

4. This kind of batter cake is easy to make. With a little effort, roll it up from one side and split it in two with a shovel, and you can eat it.

5, the outer layer of the cake is coated with egg liquid, and the color is golden. I have an appetite when I look at it. Have a bite of delicious food, the children like it very much.