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Add a few drops of salad oil to the cooking water to make the rice grains crystal clear. A few drops of lemon juice can soften rice grains. To cook a pot of fluffy rice, sprinkle a little salt in the pot. Adding vinegar to cooking can prevent rice from turning sour. When heating leftovers, adding a small amount of salt to the water in the steamer can remove the odor of leftovers.
If you use old rice, you can wash old rice several times and soak it for half an hour to 1 hour. When cooking or stewing, add a little vegetable oil, stir slightly with chopsticks after boiling, gradually reduce the heat and stew for more time. Old rice cooked in this way is more fragrant.
Rice can be preserved by the following methods: if it is raw, you can stick some small holes through the bottom of the pot on the rice with chopsticks, add appropriate amount of warm water and stew it again; If it is a local sandwich, make a hole in the sandwich, add some water and stew it again; If the surface layer is raw, you can turn the surface layer to the middle and add water before stewing. If you add two or three spoonfuls of rice wine to the rice and stir it evenly before steaming, you can also eliminate the pinch.