In the early Qing Dynasty, Zheng Jing stayed in Taiwan Province Province, and the Qing government decided to ban shipping. At that time, the island was extremely short of materials and a large amount of food could not be transported. The soldiers had to eat fish to satisfy their hunger. Because eating fish and cooking is not good, officers and men have to talk about the color change of fish, and over time they complain. My ancestors were a member of Liang Shi, the commander of Chu's kitchen. They cooked fish and tofu for one side, which caused a sensation all over the island, and the people rushed to buy it. It was passed down from generation to generation for hundreds of years. ...
1895, Japan occupied Taiwan Province province, and this new product was introduced to Japan!
1950 This product is supplied to the US military stationed in Japan and has been continuously flowing!
1966, this product won the Humanitarian Progress Award of the United Nations Health Food Foundation (Chiang Kai-shek represented China). In the same year, the product was allowed to enter the French supermarket!
1990, this product entered Buckingham Palace and became the queen's food!
In 2002, this product appeared in Guangzhou Food Festival!