Formula of tomato hot pot bottom material

Special tomato hotpot soup base

Ingredients: 2 large tomatoes, 1/4 onions, 2 tablespoons tomato sauce, 30g rock sugar, 1 tablespoon salt, proper amount of edible oil, half green onions, 1 small pieces of ginger, and proper amount of purified water.

Production steps: 1, prepare the required ingredients, choose two big red tomatoes and one green onion, peel them, cut them with 1/4, prepare two spoonfuls of tomato sauce, and drink the soup spoon at ordinary times.

2. Wash the tomatoes and cut them into small pieces. Of course, if you are diligent enough, you can scald it with boiling water, tear off the skin and cut it into pieces. Dice onion, peel green onion, wash and cut into small pieces, and wash ginger and cut into four or five pieces.

3. Heat the wok and pour in proper amount of cooking oil. When the oil is hot, add chopped green onion and ginger slices. Stir-fry over low heat and remove. We just need to use the fragrance of onion and ginger, so we don't have to fish if we want to be lazy and save trouble. Just like me, I am always lazy.

4. Add chopped green onion and stir-fry evenly, and stir-fry the smell of onion. The taste of onion is different from that of green onion, which is a little sweet. Tomato soup in Haidilao is not good enough without onions, so don't omit onions.

5. After the onion is sauté ed, continue to add small pieces of tomatoes and stir well, then add 2 tablespoons of tomato sauce and continue to stir.

6, change the fire, don't worry, slowly fry the tomato soup, so that the bottom of the tomato pot is rich enough.

7, then you can add pure water, add rock sugar, simmer 10 minutes. You can add more pure water and more soup. The hot pot will lose a lot of water during the continuous heating process, and the soup base in the hot pot is not enough, so it can be replenished at any time.

After the tomato soup base is cooked, you can pour it into the hot pot. The bottom of tomato pot is bright but not greasy, sour and sweet. Drink a bowl before meals to stimulate appetite and help digestion, and drink a bowl after meals to relieve greasy feeling.