How is the crab stick made?
Minced fish 10 kg salt 0.25 kg starch 0.30 kg sugar 0.40 kg sodium glutamate 0.20 kg glycine 0.04 kg alanine 0.02 kg, no crab meat, processed by crab stick forming machine.
Other names for crab sticks
Crab stick, also known as crab foot stick, simulated crab meat and crab-flavored fish cake, is a traditional product of surimi processing. Crab stick is the texture and flavor of crab leg meat that simulates Alaska snow crab. The meat is firm and tough, with a salty and slightly sweet seafood flavor, which is very simulated.
How to make crab sticks delicious?
Ingredients: crab sticks, bread flour, salad dressing and red pepper.
1. First, put the crab stick in the pot and steam it.
2. Dip the steamed crab stick in bread flour.
3. Put the crab stick in the oil pan and fry until golden brown.
4. Making sauce: First cut the red pepper into the final shape, and put the cut red pepper into the salad dressing and mix well.
The heat of crab sticks
I The calorie of crab stick (calculated by 100g edible part) is 128 kcal (535 kilojoules), which is lower among similar foods. The calories of each crab stick 100g account for about 5% of the total daily calories recommended by China Nutrition Society for ordinary adults to keep healthy.