Analysis:
Unlike water, drinks are not good for your health. Patients with the following diseases should pay more attention and never drink less.
Diabetic patients: Drinking beverages will increase the blood sugar level, increase the insulin secretion load of the pancreas, and make the condition worse or not conducive to medical treatment.
Kidney patients: Sucrose, pigments and spices in drinks will increase the burden of glomerular filtration and detoxification, damage renal function, and aggravate renal edema and renal hypertension.
People with calcium deficiency: Sugar, spices and citric acid in drinks can combine with calcium ions in the body to form "calcium citrate", which can induce the "decrease" of blood calcium, affect the development of children's bones and teeth, induce backache and leg cramps of the elderly with calcium deficiency, and may cause "calcium deficiency convulsion".
Mental patients and insomniacs: Stimulants in sweet drinks easily affect the efficacy of antipsychotic drugs, hinder sleep and stability, and make it difficult for insomniacs to "dream".
Diarrhea patients: The sugar in the beverage will increase the digestion and absorption load of the stomach. Sugar indigestion makes feces foam, prone to abdominal distension and frequent diarrhea.
Infants and young children: Sweet drinks make dolls feel "full", which hinders appetite, destroys normal and orderly feeding and affects the intake and absorption of nutrients.
Dental patients: teeth are suitable for "working" in the mouth at a temperature of 35℃-39℃. Healthy teeth have certain adaptability to sweet drinks and cold food, but long-term "cold * * * * *" will lead to vasoconstriction, spasm, dentin hypersensitivity and pulpitis in dental pulp tissue, which is unfavorable to tooth life, firmness and chewing ability.