Efficacy, Function and Edible Method of Lotus Leaves

1, Efficacy: Lotus leaf contains many effective components, including nuciferine, citric acid and malic acid. It also contains alkaline substances with anti-mitotic effect. Long-term clinical medicine has proved that lotus leaf has obvious effects of clearing away heat and toxic materials, inhibiting bacteria and relieving spasm. For female friends, lotus leaves also have the effect of eliminating fat and greasy, which has a certain effect on losing weight! Lotus leaf is often used to treat obesity, especially slimming in summer. It is the most popular way to lose weight in summer. Modern medical research has proved that lotus leaves can dilate coronary arteries, thus increasing blood flow, thus having a certain effect on lowering blood pressure, and having a certain curative effect on preventing and treating coronary heart disease, hypertension, arteriosclerosis and high cholesterol.

2, how to eat: double lotus tea. Take 7 lotus leaf tops, 7 lotus nodes and a proper amount of honey. Wash the lotus leaf top and lotus root nodes, mash them, add honey, mix well, add clear water, boil, cover with 15 minutes, and take the juice to remove residues. 65438+ 0-2 doses per day, regardless of time and frequency. This product has the effects of stopping bleeding, removing blood stasis, clearing away heat and relieving summer-heat. It is suitable for all bleeding symptoms such as hematemesis, nosebleed, hematuria and metrorrhagia. In addition, it can also be used as a health-care medicinal tea for people with obesity and hyperlipidemia, as well as a summer heat-clearing beverage.