202 1 the printing time of the admission ticket for the examination subjects and time of Qingdao health administrators is 2021may 17 -28. Candidates must apply for the "Shandong Electronic Health Pass Code" in advance before printing the admission ticket. Anyone who violates the relevant regulations on the prevention and control of normalized epidemic situation in our province and conceals or falsely reports the key information of epidemic prevention and control, such as residence history, contact history and health status, will be held accountable according to the law.
May 30th: 9: 00- 1 1: 00 to test theoretical knowledge, 14: 00- 16: 00 to test professional ability. The exam is answered by paper and pencil (the answer sheet is colored). Candidates should bring their own black pens, 2B writing pencils and erasers.
The health manager holds the certificate of health manager and can work in the field of public health care and social services. He is responsible for understanding the public health situation, identifying community health problems, proposing health education projects and health promotion strategies, and providing information and consulting services for other public departments, economists and the public.
With the certificate of health manager, you can work in the business field and serve food and drug companies, market associations and catering service providers. The health manager assists business leaders in research, gives expert opinions on management and market, and urges enterprises to produce better food and health products and put them on the market.
After passing the exam, the health manager can work in the Confucius Center. According to the health needs of pregnant women at different stages, the health manager matches the monthly catering of special pregnant women at different stages, puts forward reasonable catering suggestions, is responsible for diagnosing patients' health problems in the clinical health care department of the hospital, lists health care plans, supervises the effectiveness of dietary changes, and conducts health assessment, management and guidance on the diets of pregnant women and babies in maternal and child health hospitals.