The third is the way of eating itself. "Shuan" has many advantages: it is more hygienic than barbecue, more nutritious than foreign fast food, faster than regular Chinese food, and convenient at will, so you don't have to worry about the dishes you don't want to eat. In particular, the eating method of sharing hot pot has solved the problem of difficult sharing of Chinese food, solved the health problems imposed on hot pot, and made by going up one flight of stairs "rinse" and upgraded to a higher level.
The fourth aspect is culture. People in China are very picky about food. Eating is a culture in China; China people attach great importance to culture. Sheep is a "totem" of China. Little Sheep combines food culture with grassland sheep culture, allowing consumers to eat culture and taste here.
Little Sheep adds a new chapter to the exquisite grassland food culture with its own characteristics. Its success can be summarized as follows: First, it seeks product differentiation. Although there are many hot pots in the market, there are many kinds of nourishing condiments, which cater to the psychological needs of consumers for diet therapy and food supplement, and also adapt to people's fast-paced dietary needs; The second is the unified distribution of raw materials. Little sheep pot bottom materials and mutton are uniformly distributed to the whole country by Baotou headquarters, and standardized management is implemented to control product quality from the source; Third, we choose to rely on the vast grassland culture to bring the concept of green and healthy diet to the whole country; The fourth is accurate positioning. Facing the most extensive consumer groups-the working class. All kinds of advantages make "Little Sheep" stand out among many catering enterprises! Become a rising star on the grassland, adding a lot of color to the sheep culture with a long history of thousands of years for the Chinese nation!
It should be said that "Little Sheep" has made culture while catering, and advocated "cultural catering" while advocating green catering, which has become a powerful carrier of intangible grassland culture and a window for more people at home and abroad to understand Inner Mongolia grassland culture and China culture.