Raspberry is sweet and contains sugar, malic acid, citric acid and vitamin C. It can be used for raw food, jam making and wine making. Many nutrients contained in raspberry berries are easily absorbed by human body, which can promote the absorption and digestion of other nutrients, improve metabolism and enhance disease resistance. Proper consumption can supplement vitamins, minerals, dietary fiber, trace elements and other nutrients for the body.
Where raspberries grow.
Raspberries are mostly born in sunny hillsides, streams, valleys, wasteland and humid places with dense shrubs. 200-2200m above sea level. Especially in the newly reclaimed wasteland, as long as there is asexual propagation of raspberries, that is, seedlings are formed from roots and buds, which changes the surrounding habitat. It is a pioneer plant in wasteland, barren-tolerant and adaptable, and belongs to positive plants. It grows on the forest edge and the sunny slope of the valley and can be divided into sunny leaves and shady leaves. China is distributed all over the country except Qinghai, Xinjiang and Tibet. North Korea, Japan, Myanmar and Vietnam also have it.
Above content reference: Baidu Encyclopedia-Raspberry