Do you need a health certificate for takeout?

Legal analysis: employees who deliver takeout food are also catering employees in the legal sense, and they also need to be certified. You must submit and upload the health certificate within 30 working days from the delivery man's appointment, before placing an order for delivery, otherwise the health certificate will be used until you leave your job or engage in an occupation that does not require it. The general health certificate is valid for two years. After the health certificate expires, you must reissue and upload a new health certificate before you can take orders. A health certificate is a health check-up certificate, which proves that the manager has carried out a health check-up in a certain year and month and reached the health level. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers. Health certificate processing flow:

(1) Bring my ID card and two one-inch bareheaded color photos to the Center for Disease Control and Prevention or a health institution approved by the Ministry of Health to undertake preventive health examination.

(2) Get the form at the front desk, fill in the personal basic information, post photos, and pay the medical examination fee at the payment office.

(3) Then carry out various physical examinations one by one. First draw blood from the examination room (usually before 9: 00 every morning), and then press it for about five minutes to avoid further bleeding. Anal examination is mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. Routine examination of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Go to the chest X-ray room for chest X-ray.

(4) After the physical examination, return the form.

(5) Those who pass the physical examination can obtain health certificates at relevant places.

Legal basis: Article 34 of People's Republic of China (PRC) Food Safety Law shall establish and implement the health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, shall not engage in direct contact with imported food. Food production and marketing personnel shall carry out health examination every year and obtain health certificates before taking part in the work.