Faster dinner is the first choice, because a hungry stomach can't wait. I can finish most of my dinner in 30 minutes every day, which I think is quite fast. Cooking should also pay attention to the overall method, which will greatly increase efficiency and shorten the time of starvation. For example, two stoves are used to cook at the same time, or one cooks soup and the other cooks. Most rice cookers have reservation function and cannot be wasted. Make an appointment for steamed rice in advance and it will be ready when you get home.
Today's meal has fish and vegetables, but it didn't take long to cook. Yellow croaker and peace fish are packed and pickled in advance. Go home from work and stew first. It's no problem to cook from a new stove, which is quite time-saving
Another advantage of cooking at home is saving money. This meal is no more than 30 yuan today. Healthy, nutritious and delicious, deeply loved by family members. It is worth it!
Fried meat with green pepper. This is the next meal and an automatic fast food. Put the oil in the pot. The oil is hot, stir-fry the shredded onion and ginger, and then stir-fry the sliced meat. In order to make the meat tender, you can marinate it with egg white in advance, or you don't have to marinate it when time is tight. Stir-fry the meat with green pepper, add salt and soy sauce, and take out.
Scrambled eggs with tomatoes. The most common dish is simple and delicious. Stir-fry the eggs with the oil in the pot first, and put some water when frying to make the eggs tender. Stir-fry tomatoes in another pot, add salt and sugar first, which is delicious and easy to juice, and works every time.
Braised sole and yellow croaker. In order to make room for the refrigerator, I wanted to cook it separately, but because time was tight, I stewed it together. These two kinds of fish are tender and easy to cook. After stewing for half an hour, you can basically collect the juice and take it out of the pot. After a long stew, the fish is a little loose. But the taste is particularly good, and the soup must not be too dry. Juice is delicious. Clean up the fish first, slice the onion, ginger and garlic in your stomach, and pour some cooking wine for curing. When the pot is hot, wipe the inner wall with ginger slices first, and then drain the oil. After the oil is hot, stir-fry the fish, then add hot water, soy sauce, star anise and dried Chili, stew for half an hour, and collect the juice over high fire.
Spinach and shrimp slippery soup. I forgot to take a picture of this soup, and my family said it was delicious. Shrimp slip was made by myself when I was eating hot pot the day before. Shrimp meat is mashed with a cooking machine and pickled with some salt and white pepper. You can also add egg whites to make the meat more tender.