Disadvantages: A food additive, nitrite, is added to braised chicken feet, which can improve the color of food. Excessive consumption of nitrite can also lead to diseases.
Nitrite belongs to nitrosamines. After reacting with molecular aquatic products in human body, it will cause cell pathological changes, accelerate aging, even change gene expression and damage DNA.
Extended data:
According to scientific investigation, compared with beef and pork, chicken lacks vitamin B 16, vitamin C and vitamin D, and may also contain hormone residues. Long-term consumption is likely to lead to pregnant women returning to milk.
Nutritionists point out that eating chicken has a great impact on human health, especially for the elderly. Nutritionists point out that on average, the cholesterol content in chicken is the highest because people eat all kinds of foods a day. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If women eat chicken every day, there will inevitably be excess cholesterol storage in their bodies, which is not conducive to health.
People's Network-Can't we eat braised duck neck and braised chicken feet any more? The additives in it can cause cancer.
People's Network-Revealing the Four Real Murderers of Flat Chest; Breast enhancement can eat more chicken feet and pig feet.