Life-saving diet (known as "the peak of epidemiological research in the world"). Personal work
Life-saving diet
This book is regarded as the achievement of 20 years' research by the Centers for Disease Control and Prevention in China, Cornell University in the United States and Oxford University in the United Kingdom, and is praised as "the pinnacle of epidemiological research" by The New York Times. This book reveals the great discovery of the relationship between disease and diet with irrefutable evidence: animal foods mainly based on milk and meat can cause chronic diseases such as obesity, coronary heart disease, tumor and osteoporosis; Plant food of green vegetables and radishes can not only effectively reduce the incidence of some chronic diseases, but also effectively alleviate the disease and save lives.