Before making our own cheese sticks, we need to prepare some necessary ingredients in advance, including 30g milk cheese, 30g cream, 100g yogurt, 20g sugar, 2.5K jellybeans and 3g lemon juice. The ingredients for making cheese sticks are very simple. Yogurt is prepared from ordinary yogurt, not particularly thick. Gelatin film can be prepared in half quantity. If you want to be simple, you can get a gosling, but it will also affect the taste of cheese strips, which is very convenient. It tastes terrible, so everyone is cooking it. Let's make cheese sticks after eating the prepared food.
Step 1: First, prepare a large basin, pour in 30g milk cheese, 20g white sugar, 3g white sugar and 3g yogurt, and heat and stir until there are no particles in the basin. At this time, the amount of yogurt is heated and added to the gelatin film, and the temperature is not so low as to be solidified at a temperature. After this step, take a pot, pour 30 grams of cream, continue to heat the water, then put the gelatin film in cold water, add the cream, and then stir to melt it.
Step 2: Pour the heated yogurt into the same heated Geely question, stir it evenly, and then filter out the bubbles. At this time, you can take a finished lollipop mold at home, and then pour the mixture into the mold, which will take about four hours after refrigeration. After refrigeration, demould from the refrigerator.
If the normal amount of cheese strips is added, it may be difficult to demould. We need to slow down the edge, although it may not be so complete, but it will not affect consumption. If you want more, look at it, you can enlarge Geely, but this taste is not very good. Put it away and you can take it out, so that the delicious cheese sticks are ready, just like the taste of supermarket purchase.
All the above are the same as the supermarket, the same, the same taste, and the things inside are beautiful. I wonder if you have learned it now? Is it hard to think of? In fact, as long as everyone has mastered this method, it will become very simple.