Black melon seeds, Gansu Minqin famous specialty. Minqin county enjoys the reputation of "hometown of black melon seeds" because of its rich production of large melon seeds. The melon seeds produced in Minqin County are among the best in similar products because of their large size, thin skin, flat plate, loose mouth, thin shell and thick meat, oily and mellow, black and shiny, and excellent quality. They are well-known at home and abroad and have won international gold medals. They are one of China's traditional export commodities.
2, licorice apricot
When it comes to Gansu's special snacks, we can't help but mention Zhenyuan's licorice apricot, which is sour and sweet and more natural than ordinary preserved fruit. There are many home-cooked practices of licorice apricots, which are easy to learn. You can buy it in supermarkets and shops if it's too troublesome. Glycyrrhiza uralensis Fisch has the effects of invigorating spleen and qi, clearing away heat and toxic materials, but the strong smell of traditional Chinese medicine is prohibitive. But when it is used to make licorice apricots, it is sweet and sour, and snacks can also be eaten as healthy food.
3. Dunhuang jujube
The variation of excellent single plant of Dunhuang jujube is different from other jujube. Big head, high sugar content and rich nutrition, with an average fruit weight of 23.9 grams and a maximum fruit weight of 42 grams. The longitudinal diameter is 4.8 cm and the transverse diameter is 3.6 cm.
4. Guazhou honeydew melon
Guazhou honeydew melon is a specialty of Guazhou County, Gansu Province. Guazhou County has a long history of planting honeydew melons, especially varieties of honeydew melons such as white melon and yellow river honey produced in Guazhou Township of this county began to be popular in the market in the 1960s and 1970s. 20 1 1 is listed as the geographical indication protection product of agricultural products in China.
5. Longnan sweet persimmon
Longnan sweet persimmon is a special fruit in Longnan City, Gansu Province. This variety has been widely planted in this area as early as the Qing Dynasty, and its fruit is thick, sweet and nutritious.