First, pay attention to the taste of the product.
This applies to the management of western fast food and Chinese fast food. Taste is king, and taste is fundamental. Whether you join a brand or open your own shop, it is the top priority in all your work, and you can't be careless at all.
Second, pay attention to daily management.
This includes health management, food quality management, personnel behavior standard management, food production process standard management and so on. These daily management are the basis for the normal and good operation of fast food restaurants.
Third, the store location.
The smell of wine is also afraid of the deep alley, so the best location is a little bit, and the flow of people must be considerable, even if it is not big now, it will be big in the future.
Fourth, the hotel unified decoration scale and decoration.
Now Chinese fast food is still in its infancy, so the scale of Chinese fast food restaurants is not large. Small-scale fast food restaurants have two advantages, one is to save the upfront investment, and the other is to avoid the waste of storefront area when business is slow. Because fast food is a modern business model after all, the decoration and kitchen facilities of Chinese fast food restaurants should reflect modern characteristics. The decoration of Chinese fast food restaurants should adopt simple styles and bright colors to give customers a relaxed and comfortable feeling.
Fifth, ensure the quality, clean the room and provide a comfortable environment.
In order to ensure that every customer can eat delicious food, we must always achieve high quality, pay attention to ingredients and other foundations, and formulate complete and strict quality standards, and do not allow damage. Not only the food is standardized, but also the staff should pay attention to cleanliness. All utensils adopt uniform standards to show the brand quality.
Sixth, the placement and selection of dishes and the positioning of fast food.
Choosing dishes is an important part of fast food management. When customers arrive at the store, they can make it quickly and serve it immediately. This will not only allow customers to eat quickly without waiting, but also improve the service speed of fast food restaurants and increase the turnover of restaurants. Fast food has always served the public as the main target, and it is a place where both high-income and low-income people can eat quickly.
Seventh, always think of customers everywhere, and always keep an attitude that customers are God.
Now the pace of life is getting faster and faster, and time and efficiency are put in the first place. The sooner you eat, the better, saving time. While saving time, we also pursue the delicacy and nutrition of food. In order to ensure that customers want to eat fast, fast food restaurants should provide all quick services from customers to ordering food in the door to going out, saving customers time everywhere.
This is an era of cross-border robbery, which is a platform for integrating resources. In the future, enterprises will no longer compete for products, but for business models.
Remember one sentence. Doing marketing is being a man. And the free model we admire is to start from human nature and do marketing.
Free mode is the best marketing mode of drainage, interception, financial retention and return, and it is also the best business mode.
Free mode is a business model that customers can't refuse! !
Teach you how to give back for free and double your profit!
Teach you how to spend other people's money to do your own thing.
How to quickly change idle resources?
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