Boiled octopus
If you want to cook boiled vegetables, here are some steps:
Materials:
-Seafood or vegetables (such as shrimp, crab feet, fish, scallops, lettuce, etc. )
-Ginger slices, minced garlic and chopped green onion
-Soy sauce, carved wine, white pepper, salt, sesame oil and garlic.
-Boiled water
Steps:
1. Prepare a deep pot and add water to boil.
2. Put seafood or vegetables into the pot and cook them quickly. Generally, it only takes 10 seconds to half a minute. The finished product does not need to be overcooked, and the appearance should be kept bright.
3. Take out the cooked seafood or vegetables, remove the excess water as much as possible, and spread it on the plate.
4. Start making sauces. Cut ginger, chopped green onion and minced garlic, mix them together and put them on a plate.
5. In another bowl, add soy sauce, carved wine, white pepper and salt and mix well.
6. Pour the seasoning in the seasoning bowl on the seafood or vegetables.
7. Finally sprinkle with sesame oil and garlic.
Boiled cabbage
Pay attention to the following points when cooking boiled vegetables:
1. Boil enough water. The more water, the more beautiful and bright the cooked ingredients are.
2. Cooking time should not be too long, otherwise seafood or vegetables will turn yellow and the texture will become rough.
3. Choosing high-quality soy sauce and seasoning can improve the taste of boiled vegetables.
4. Remove the moisture in the cooked ingredients as much as possible, so that the sauce can better adhere to the surface of the ingredients.
I hope these cooking skills can help you make delicious and healthy dishes.
Boiled shrimp