1, can relieve alcoholism.
Snails can remove the toxicity of ethanol and excrete it quickly after drinking, which has a good therapeutic effect on people who can't afford a hangover.
2, can grow and develop
Snails are rich in protein, which can maintain the balance of potassium and sodium and eliminate edema. Improve immunity. Lowering blood pressure and buffering anemia are beneficial to growth and development.
3. It can clear away heat and benefit water.
Snails can clear the heart, purge the fire, clear away heat and vexation, and eliminate the toxic heat in the blood. Has the effects of clearing away heat and promoting diuresis, and can be used for quenching thirst, drinking water, edema, dysuria, stranguria, conjunctival congestion, heat pain, jaundice, etc. Compatible with Semen Plantaginis, enhancing the function of clearing heat and eliminating dampness, and treating edema.
Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat.
The snail is also called Tian Ying and Tian Zhongluo. It is a kind of aquatic food that everyone is familiar with, and it is often eaten at the table. Maybe I didn't know it had medicinal value. Now, I will share with you the medicinal value of snails.
In the Ming Dynasty, Gong Yanxian's "Medicine Songs Contains 400 Flavors" said: "Snails are sweet, salty and cool, and the whole body is precious, and meat shells can be used as medicine. Facilitate urination, digestion and heat removal, and see you when you sober up. "
Li Shizhen's Compendium of Materia Medica also said: "Relieve damp-heat and treat jaundice". Snail meat tastes sweet and cold, and has the effects of clearing away heat and improving eyesight, diuresis and stranguria, removing beriberi and treating hemorrhoids.
Medicinal diet treatment of snails.
1, @ Ingredients: 250g leek head, half a catty of boiled river snail (soaked in clear water to remove mud)
@ Practice: Add water to leek head and snail, add salt to taste, and serve in 40 minutes. This is a person's food intake, if many people push it.
@ medicinal value: go to kidney calculi, dissipate blood stasis, tonify liver and kidney, strengthen yang and solidify essence; Useful for Escherichia coli and staphylococcus.
2.@ Ingredients: 60 grams of gouqi head, half a catty of snail, and 250 grams of pig exhibition.
@ Practice: Add 6 bowls of water, put it in the pot for 45 minutes, and serve. This is a person's food intake, if many people push it.
@ Medicinal value: improving immunity, protecting liver, lowering three highs, tonifying kidney and nourishing blood, nourishing yin and moistening dryness, invigorating spleen and stomach, helping digestion, nourishing kidney and essence, lowering blood sugar, prolonging life, enhancing resistance, lowering blood sugar and blood lipid, improving eyesight, benefiting diaphragm and widening intestine, etc. In addition, leeks are often used to treat weakness, tuberculosis, night sweats, burps, nausea, postpartum hematopathy and allergic dermatitis.
3.@ Ingredients: 30g of Coicis Semen, 20 snails (soaked in clear water to remove mud, then scalded with boiling water to get snail meat), and 200g of rabbit meat.
@ Practice: add water and simmer for 2 hours, add salt to taste, and take it with food.
@ Medicinal value: It is mainly used to treat primary liver cancer caused by toxic fire: fever, thirst, hypochondriasis, deepening jaundice, epistaxis, ecchymosis of skin, constipation, short and red urine, red tongue, yellow fur and rapid pulse.
4.@ Ingredients: 5 snails, 2 ounces of onion, and salt 5 yuan.
@ Practice: Mash them together, fry them in a pot, and wrap the navel with medical emery cloth.
@ Medicinal Value: Treating urinary tract obstruction caused by heat.
5.@ Ingredients: 10 Snail (washed with clear water, mud removed and shelled)
@ Practice: Fill alum and brown sugar (appropriate amount). When the snail is hydrated, take the liquid and add borneol for external rubbing.
@ Medicinal value:
6.@ Ingredients: snail meat 100g,
@ Practice: Mash the snail meat, stew for 25 minutes with about 200 ml of yellow wine, and then filter to get juice. This side originated from Shouyu Shenfang. In this recipe, snails are dehumidified and turned yellow, and the juice of snails can be leached with yellow wine.
@ Medicinal Value: Treating jaundice and hepatitis
7.@ Ingredients: snail 1000g, lean meat 200g, zucchini 1, dried tangerine peel 3g, ginger 3g.
@ Practice: Cook the snail, pick out the snail meat, remove the tail, add the oil and salt, add the zucchini, dried tangerine peel, ginger and lean pork (the whole piece is not cut), stir fry, put it in a clay pot, add 8 bowls of clear water, stew for 40 minutes on low fire, and add appropriate amount of salt to serve. This is the amount of food for three or four people.
@ Medicinal value: eliminating dampness.
That's all I know. If it's useful to you, build a collection or forward it. Thank you!
What are the benefits of eating snails? Senior nutritionist begins to speak!
Braised snail meat is an essential food for many farmhouses. Snail meat is thick and delicate, which can be eaten with braised pork in snail shell, and it is also delicious. In fact, snail meat is not only delicious, but also has high nutritional value and medicinal value. Let's look at the concrete benefits.
1. Eating snails can improve your eyesight. Snails are rich in vitamin A, which can enhance vision and treat some eye diseases. Can prevent night blindness.
Snail meat is different from ordinary meat. Its meat contains more protein and almost no fat. Some friends with higher blood lipids can also eat it.
3. Snails also have diuretic effect. Some friends with bladder diseases and dysuria can eat it in moderation, which can reduce dysuria.
So is there a simple and delicious way to make snail meat? Next, I will share with you a delicious method of snail. Spicy heli
Precautions Although there are so many benefits of snails, snails live in muddy water for a long time, and there are many germs and parasites attached to them, so they are easy to be eaten without cleaning. When washing, you can soak the snail in hot water for a proper period of time, so that some parasitic germs can leave the snail, and the snail can give the meat to the snail.
In addition, snail cold is not suitable for friends with chronic (acute) gastroenteritis and gastric ulcer.
I like it. Does it taste good？ I don't know. Say something else. It has something to do with eating snails.
Snail is a popular snack, and its processing method is very simple. Just clean it, put it in a pot, add water, salt and seasoning, and cook it over high fire. Then, use sharp things (such as sewing needles, pins, toothpicks, etc. In the past, snails were picked out with the spikes of jujube trees and enjoyed delicious food.
Probably in the 1990s, it was discovered that there was one more process in the processing of snail stalls-removing the tail tip of snails. It is natural to think that it is to let the flavor of seasoning go deep into the snail meat and taste more delicious. As for the way to eat, it is still the old way, picking and eating with sharp things.
So, a secret was discovered. The reason why the tip of the snail's tail is removed is actually to suck snail meat. Try it, if you don't remove the tail tip, can you suck it out? Definitely not. When the tail tip is removed and sucked again, the pressure in the snail's mouth is reduced, which is less than atmospheric pressure, and the snail meat and the soup inside are pressed into the user's mouth by atmospheric pressure. Since then, I have also learned to suck snails, which is really unique. However, when processing, it is inevitable that there will be fish that have escaped from the net, and some have not yet been fished out. In this case, if you don't want to waste it, pick it out with a toothpick. After careful tasting, the taste is not much different from that of the tail-removed one, so it is untenable to think that the meaning of removing the tail tip is to make the snail more tasty. Besides, everyone who has cooked snails knows that when the snails are heated, they will push the shell cover of the mouth away, so the seasoning will enter. Why bother?
In addition, when sucking snails, it was found that even if the tail tip was removed, only soup could be sucked out, but snail meat could not be sucked out. I found the meat stuck to the shell with a toothpick. Why at this time? Friends who have eaten clams should have experience. They only eat with their mouths open, but they don't eat without their mouths open, because everyone who doesn't open their mouths is dead. Sometimes, as soon as you open your mouth, you will find that the clam meat sticks tightly to the shell, which is the same reason that the paste can still stick to the object when it is dry. Inspired by this, the snail with sticky flesh died and could not eat. Therefore, there is another secret: sucking snails directly with your mouth can identify the quality of snails.
Snails, one of the most common foods in this season, are tender and delicious, and can be made into various dishes for people to enjoy; In addition, snails have certain medicinal value and are an excellent choice for dietotherapy.
As far as medicinal value is concerned:
Snails, salty in taste and cold in nature, enter liver, spleen and bladder meridian. It has the effects of eliminating damp-heat, inducing diuresis to reduce swelling, clearing away heat and toxic materials, moistening dryness and promoting fluid production, and can be used for treating red eyes, swelling and pain, thirst, dry throat, edema of limbs, hemorrhoids and hematochezia. Modern medical research has proved that snails have a good curative effect on beriberi, furuncle, hepatitis jaundice, bacillary dysentery, urinary tract infection, urinary calculi and other diseases. In addition, snails also have the effect of hangover, which is very suitable for people who often drink;
In terms of nutritional value:
The edible part of snail is rich in protein and a little fat, which is very healthy food for people. In addition, it also contains a large number of mineral elements such as calcium, iron and phosphorus, and nutrients such as vitamin A, vitamin B 1 (thiamine), vitamin B2 (riboflavin) and vitamin PP (nicotinic acid), which can effectively supplement human needs;
Note 1: snails are cold, and it is best not to eat those with spleen and stomach deficiency;
Note 2: Women during menstruation and postpartum and patients with wind-cold and cold are not suitable for eating snails;
Note 3: There are many parasites in snails, so it is best to soak them in light salt water for several hours. Don't cook snails for less than 20 minutes!
Snails are mussels. It grows in rice fields and lakes. The shape is round, the shell is textured, and the meat is fat and thin with the moon. Meat is sweet, cold and non-toxic; The shell is sweet, flat and non-toxic.
1, stomachache
Several snail shells were baked with new tiles and ground into fine powder. Every time 15g snail shells are mixed with brown sugar water.
2. Nephrogenic ascites
2-3 fresh snails, mashed with 3 teaspoons of salt, pasted in the middle and wrapped in gauze.
I have difficulty in urinating.
① Five snails, Polyporus umbellatus 15g, Alisma orientalis 15g, Stigma Maydis 15g, decocted in water, daily 1 dose.
(2) 4 raw snails, mashed, 4 raw dragons, mashed and 4 shallots. Make a cake with hot rice and apply navel.
3~6 constipated snails, pound their shells, add a little salt, pound them into mud, press them into cakes, apply them on the point of Qihai, and fix them with adhesive tape.
4, blood under intestinal wind
5 big snails, washed and barbecued on the fire, until the shell turns white and the dried meat is degree. The dried snail meat is ground into fine powder and mixed well with hot wine.
5, finger suppurative inflammation
1~2 live snails, washed and pounded into paste, externally applied to the affected fingers, and bandaged with gauze.
6, hemorrhoids swelling and pain
① 1-2 snails, washed, put into a bowl, added with equal amount of borneol, ground into paste with a stone hammer, wrapped with sterile gauze, and stuffed into human anus. Wash the anus before use, and avoid spicy products. (2) Two large snails were washed and mashed, and appropriate alum powder was added. After L-layer clear liquid appeared on them, cotton wool was applied to the affected area.
7. Body odor
① 1 Oncomelania hupensis was cultured in water for 2 days. Open the screw cap, add 1 croton meat, shell the snail and mash it. Take the water solution of croton snail and smear it with smelly liquid, 1- 3 times a day. ② 1 big snail, put 1.5g musk, bury it for 49 days, take it out, first wipe the affected area with snail juice, then apply ink, and then wash it off. Where there are ink spots, it is the root of the disease, and it only needs to be dipped in snail juice for 3-5 times.
The general population can eat it.
It is suitable for patients with jaundice, edema, dysuria, hemorrhoids, hematochezia, beriberi, thirst, red eyes and swelling caused by wind-heat drunkenness. At the same time, people with diabetes, hyperlipidemia, arteriosclerosis or fatty liver can eat it, so its eating population is still very wide. However, it should be noted that if it is spleen and stomach deficiency or diarrhea, it is best to avoid eating.
How do snails usually eat?
1, stir-fried snail
We need garlic, sour bamboo shoots, lobster sauce, onion, ginger, red pepper, green pepper, perilla leaf, Chili oil, oil, salt, cooking wine and a proper amount of red finger pepper when cooking raw and fried snails.
manufacturing method
Bring the wok to a high heat and add oil (about two tablespoons). Be sure to put the oil in generously, one by one when serving). After the garlic, sour bamboo shoots, lobster sauce, onion, ginger, red pepper, green pepper and little red finger pepper are all 80% hot and fragrant, wash the drained snail and stir-fry for 5 minutes (stir-fry continuously during the period), and then add Chili oil, perilla leaves, salt and cooking wine to continue to stir-fry 5.
Here, we fry snails with sour bamboo shoots. Stir-fried snails with sour bamboo shoots and homemade Chili oil are the most exciting.
Perilla frutescens is the leaf of a purple plant with special fragrance. It can be used as a spice to remove the fishy smell.
The most important thing is to master the temperature. If the heat is not enough, the snail meat will be tasteless if it is not cooked; The temperature is too high for snail meat to be sucked out.
2. Stir-fried snails in Litang
1, first put the snail in the pot, then add water, pepper, pepper, dried pepper, star anise, ginger, rice wine, garlic, salt and sugar;
2. After the water is dried, take out the snail, heat it in another pot, add oil, garlic, bell pepper and dried pepper, stir-fry the taste, add the snail, and then add rice wine to stir-fry;
3. Add two spoonfuls of pork bone soup, and add four or five sour bamboo shoots, mushrooms, quail eggs, sesame oil, soy sauce, chicken essence and salt;
At this time, you can cook until there is no water, add some peanut oil and red oil, and finally you can pack.
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1 vitamin a
Every100g snail contains vitamin A 130 international units. Vitamin A can adjust the ability of eyes to adapt to external light, thus reducing the occurrence of night blindness and vision loss. Vitamin A also helps to treat many eye diseases, such as dry eye and conjunctivitis. In this way, it is reasonable to say that the old saying that the stone snail has good eyesight.
2 protein
Among shellfish, snails are the best in nutrition. protein is rich, but its fat content is extremely low. Eating snails can maintain protein balance in the body, improve immunity, regulate blood pressure, and be beneficial to growth and development.
Snails are rich in calcium.
Snails are rich in calcium. Calcium is the basic raw material for bone development, which directly affects the height; Regulating the activity of enzymes; Participate in nerve and muscle activities and the release of neurotransmitters; Regulating hormone secretion; Regulate heart rhythm and reduce cardiovascular permeability; Control inflammation and edema; Maintain acid-base balance, etc.
four
Snails are rich in copper.
River snail is rich in copper, which is an indispensable micronutrient for human health. It has an important influence on the development and function of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.
five
Snails are rich in iron.
Snails also have a high iron content, and the iron content in 100 is 19.8mg, which is an essential component of human hematopoiesis. Eating snails regularly can prevent and treat iron deficiency anemia to some extent.
Snails' dietary taboos
1. Dead snails cannot be eaten.
2. In order to prevent the infection of germs and parasites, snails must be cooked, and it is best to cook for more than 10 minutes before eating.
3. People with spleen and stomach deficiency and diarrhea in loose stool are not suitable for eating; Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat.
4. Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
Sweet, salty, cold, clearing away heat and promoting diuresis, eliminating dampness and detoxifying. Can be used for treating constipation, jaundice, beriberi, edema, thirst quenching, hemorrhoid, hematochezia, red eye, swelling and pain, and scabies. Snail meat is rich in nutritional value, rich in vitamin A, protein, iron and calcium, and has obvious curative effect on body odor and hangover.
Nutritional value of snails: Snails, also known as river snails and river snails, belong to Gastropoda of Mollusca and are distributed in rivers, lakes, gullies, swamps, ponds and other places. Snail is a typical natural animal health food with high protein, low fat and high calcium. It is rich in protein, vitamins, essential amino acids and trace elements.
Snails contain 8 kinds of amino acids, carbohydrates, minerals, vitamins A, B 1, B2, D and many trace elements necessary for human body. The content and combination of its nutritional components are better than those of chickens, ducks and geese, and its nutritional value is second only to shrimp among more than 60 common aquatic animals and plants. Every 100g snail meat contains protein 10.7g, fat 1.2g, carbohydrate 3.8g, calcium 1.3g, phosphorus 1 mg and iron19.8mg. At the same time, it also contains thiamine, riboflavin, vitamin B 1, vitamin E, magnesium, manganese, zinc, potassium, sodium and other vitamins and trace elements.
Snails have high medicinal value. Chinese medicine believes that snail meat is sweet, cold and non-toxic and can be used as medicine. It has the effects of clearing away heat, improving eyesight, inducing diuresis and treating stranguria, and is mainly used for treating red-hot pain in urine, incontinence, hemorrhoids and jaundice. Snail shell is used as medicine, which has the effects of resolving hard mass, healing sore and relieving pain. It is mainly used for eczema, stomachache and convulsion.
China has a long history of using snails to prevent and treat diseases. For example, Gong Yanxian recorded in "Four Hundred Flavors of Medicinal Properties" in the Ming Dynasty that snails are cold, which is beneficial to defecation, digestion, and hangover. "Compendium of Materia Medica" records: "Snails diuretic and clear heat, quench thirst and sober up, and facilitate urination and defecation; Treat beriberi and jaundice.
Modern medical research also found that snails can treat bacillary dysentery, rheumatoid arthritis, nephritis edema, furuncle swelling and pain, otitis media, rickets, proctoptosis, body odor, stomachache, stomach acid, eczema in children, edema in pregnancy, uterine prolapse in women and other diseases.
Snails are rich in vitamin B 1, which can prevent and treat beriberi and diarrhea caused by drinking raw water. Snails also have a calming effect. Snails are an ideal food when you feel nervous.