① Beef sauce in Huang Xiao.
The cooperative unit asked us to make a page design product and sent me a sample to try. It is said that the main selling point is the production of beef pieces, which took a long time to remember, but I didn't expect to recommend it. I think the main theme should be "big meat", which is really big ... a bottle of 100g can hold such a big piece of meat. At present, this kind of meat is rare in the market, which gives me the illusion that buying is taking advantage. After all, a large piece of meat means that it is not assembled meat, and the lines of shredded pork are chewed clearly. The taste is indeed as introduced. After baking, there is a feeling of beef jerky, which is very surprising.
When I was designing, I dug out the picture and was busy taking pictures. I didn't find such a big piece of meat.
According to the recommended practice, I tried fried rice and fried noodles, which tasted better after heating. Fried almost 500 grams of rice with a bottle of meat sauce. For me, basically no salt is needed. The smell of oil and rice is well mixed. The heated beef is not as dry as cold food, but seems to be revived, feeling like stewed beef and fried beef. As a fast food with meals, it takes about 5 minutes to fry a meal or noodles, which is quite suitable for lazy people.
Mushrooms and peanuts in the ingredient list are all edible, not the kind that is broken to invisible hardness. Mushrooms are also quite big and chewy in your mouth. It tastes fresh and fragrant. Like most beef sauces, the perfect combination of mushrooms and beef is impossible to run. It will be a little spicy, but I don't think it should be counted as Chili sauce, just to improve the taste, and there is almost no feeling.
Look at the size of this piece of meat, it's really "shocking"
This is 300 grams of rice with 2/3 bottles of sauce, which is enough for coloring and seasoning.
The lady in the office helped me pose, haha.
② Qin cold pot brochette
This one was bought by Amway in Ji Jie, and it was also the first time that it was bought by Amway, the anchor. The reason is that when I was visiting a treasure that day, I suddenly pushed his live broadcast to me. It happened that he made a big pot of cold pot strings and even brought me a local fan from Beijing ... Now the anchors are so fun, hahaha. So, when the devil helped me, I also placed an order. After all, it looks red and delicious on the screen.
The arrival is a big bag of flour and red oil, and there are super many sesame seeds in the red oil, which makes me very happy. It is good to brew with mineral water or broth. The process of stringing is much more laborious than the preparation of the bottom material. Fortunately, I called my friends in the company, and I still want to cook root vegetables and meat. I waited for about two hours, and that's it.
Because of the long soaking time, the taste has been soaked in the ingredients, especially the food is very fragrant and moderately spicy, which I can accept. Red oil is not very choking, and it tastes delicious and more delicious than ordinary stalls on the market. But it is definitely not as good as the special incense in the store that specializes in making strings. If you eat at home, a pack of ingredients for several people is enough. Eat alone, please think carefully, you really can't finish it. hahaha. Besides, you should have at least one big bowl, hmm.
This is the food I prepared, haha, a series of skills have been exercised.
This is what happens when two bags are mixed together. There are really many sesame seeds.
This is the finished product after soaking 1 hour, and it smells good, too.
(3) Lamian Noodles said is golden soup fat beef+Dong Yin gong noodle soup.
Yes, I started in Lamian Noodles, because I found it everywhere in my circle of friends. It's half price to buy two packs at 7- 1 1 downstairs. For social animals, staying in bed for half a day on weekends and eating a bowl of warm Lamian Noodles seems to be a good choice, so I started.
As I prefer dolphin bone soup from Lamian Noodles to Japanese restaurant, I bought several special flavors. After comprehensive eating, the two flavors of Jintang Fat Beef and Dongyin Gong were successfully favored by me.
Winter yin gong taste: the taste of citronella is quite outstanding, unlike the authentic winter yin gong, it should be to reconcile the tastes of Chinese people; There is a strong milk fragrance, which should be the role of coconut milk; There is also freeze-dried lemon, but the acidity is not enhanced by it, which plays a decorative role. Well ... the overall flavor is very similar to Thailand. However, the "Xia Bing Xie Jiang" I brought is very small. I thought it would foam, but it didn't, so the second time, I made prawns myself!
The richness of soup is still very gratifying. You can see the contrast between your own shrimp and your own shrimp, haha.
There is also this green pickled pepper in it, which is also a decoration, haha
Taste of fat beef with golden soup: I personally prefer to eat this fat beef with golden soup, and I have a special liking for the fresh and sour taste. This noodle soup really didn't disappoint me. I added the fat beef and the Flammulina velutipes myself, but the sour and spicy taste of the soup base itself is really rich. The golden color makes people have an appetite, and it won't be too spicy or too sour to eat. I have to say, Lamian Noodles said that he did a good job in noodle seasoning, which is very suitable for friends who like to eat noodles while drinking soup.