Which is healthier, gypsum tofu or brine tofu?
Brine tofu is healthier than gypsum tofu, chewy and delicious, so it has always been favored by people.
Brine tofu is generally yellow, while gypsum tofu is white. Its brine tofu smells fragrant, while gypsum tofu smells sour. After cooking, it is harder than gypsum tofu and has a heavier bean smell. In a word, brine tofu tastes better than gypsum tofu.
What's the difference between gypsum tofu and brine tofu?
1, different raw materials
Brine tofu is tofu made of brine (magnesium chloride). Gypsum tofu is tofu made of gypsum (calcium sulfate).
Step 2: Different colors
Brine tofu is slightly yellow in color and rough in texture, commonly known as "old tofu"; Gypsum tofu is white in color and tender in texture, commonly known as "tender tofu".
3. Different characteristics
Brine tofu tastes soft and hard, with less water content and bean smell; Gypsum tofu tastes soft and tender, with plenty of water, but the bean flavor is not enough.
4. Different cooking methods
Generally, northerners are used to ordering brine tofu, which is mainly used for frying, frying, brewing and stuffing. Southerners are used to using gypsum to order tofu, which is mainly used for mixing, stewing, burning and making soup.
What kind of tofu is gypsum tofu?
Gypsum tofu refers to the use of gypsum in the production of tofu.
To turn colloidal solution into tofu, you must order brine. Bittern or gypsum is used to ignite bittern. Brine mainly contains magnesium chloride and gypsum is calcium sulfate. They can make the dispersed protein particles quickly gather together, that is, colloid aggregation, and become glistening tofu. Squeeze the water out again, and the tofu brain will become tofu. Tofu and tofu brain are both concentrated bean protein.
Is gypsum tofu acidic or alkaline?
In alkaline life, many people don't know whether tofu is acidic or alkaline, but in fact, the acidity and alkalinity of food are not distinguished by taste, but by the acidity and alkalinity of inorganic salts left in the body after digestion. Tofu contains a lot of metal elements such as calcium, sodium, potassium, magnesium, etc. The gray matter eventually produced by metabolism in the body is alkaline, so tofu is an alkaline food.