The origin of flipping noodles is in the ancient city of Xianyang. When it comes to Guanzhong pasta, everyone will count a lot. When it comes to Liquan Baked Noodles, many people have only heard its name and never tasted it. What's more, I've never heard of turning over and being at a loss. However, this kind of noodles is very popular in Liquan County. As we all know, no one doesn't eat and no one doesn't like it. The limelight even spread to neighboring Ganxian and Yongshou counties.
Baked noodles can only be considered as small varieties because of their small area. However, it has a long history and is a great surprise. According to textual research, this kind of noodles originated in the late Shang Dynasty and the early Zhou Dynasty. It is said that Zhou Wuwang accidentally fell off his horse in Liquan, a hunting route, and was rescued by local farmers. During his recovery, he ate baked noodles from local farmers' homes. Because of its unique advantages of long shelf life, convenient carrying and hot soup and instant noodles, it was brought back to the camp by Zhou Wuwang and was selected as military food during cutting. Tens of thousands of soldiers who lived in Guanzhong Plain for a long time marched into Henan, defeated Shang Zhouwang and opened up the world of Zhou Dynasty for 800 years. So later people call it "turning over"? The earliest instant noodles in the world?
In recent years, the brand has a revival trend, from Liquan, Ganxian, Yongshou and other mountainous areas to the county seat, and even spread to Xianyang. In winter, people can often be seen riding bicycles, carrying bamboo baskets and selling baked noodles on the streets of Xianyang. Although it is not authentic now, it is suspected that oranges were born in Huaibei, but it also shows that more and more people like to eat roasted noodles, which is a comfort to those who prefer local scenery.
In Liquan? Qin Zhisheng? Brand turnover is the industry leader. He has won many honors and titles: China Historical Famous Face, China Houji Agricultural Products Award, Shaanxi-Gansu Famous Trademark, Top Ten Famous Faces in Shaanxi, Shaanxi Local Specialty, Best Exhibition Award of 16th Agricultural High-tech Fair, Liquan Promotion Products of 16th and 17th Agricultural High-tech Fair, Tourism Promotion Products of Xianyang Tourism Bureau, Features of Guanzhong Impression Experience, yuanjiacun, Designated Faces of Liquan Lingguang Farmhouse, CCTV 7 Accreditation, Agriculture and Forestry Satellite TV, Xianyang.
Qin Zhisheng's baked noodles have inherited the heritage of thousands of years' production. The first-class high-quality dry plain wheat (there are designated wheat farmers in Jianling and Tang Zhaoling) is ground at 70% flour yield, and it is matched with high-quality mineral water with high vitamin B content in Tang Jiuzhangshan. After dozens of processes, it is refined by hand. Its gluten is smooth, refreshing and fragrant, which can reduce the cholesterol content of human body, improve blood circulation, make people energetic, stimulate appetite, moisten the intestines and relax the bowels.