condiments
2 onions
condiments
Carrots 1 kg
Two potatoes
Proper amount of bread
condiment
Appropriate salt content
2 onions
50g butter
2 liters of water
The practice of vegetable thick soup
1. Chop onions, peel carrots and cut green onions (both white and green). 2. Put butter in the pan, stir-fry chopped green onion, and add onion and carrot. Stir-fry a little, then add 2L water and cook for 25 minutes. Add peeled potatoes (I cut them into small pieces) and hard bread, and continue to cook for half an hour. 4. Stir everything. The soymilk machine I use to stir is not very convenient, but it is still the kind of mixer that can be directly inserted into the soup, so that it can be used to add a little basil when eating special dishes. The French like butter. I think a little salt is delicious enough ~ I like this color, the golden yellow of brilliant carrots.