What is mala Tang? Mala Tang is a street snack, which is basically the same as the fried stall on Nanchang Street, but the cooking method is different. Put a big iron pot on the stove, and hang all kinds of skewered duck offal, beef offal soup, colon and intestines, as well as all kinds of shrimp balls, meatballs, pink balls and dried beans in the pot; Put the cooked broth into the pot, and then you can spread all kinds of seasonings casually, spicy and spicy, and the price is low and the taste is different. The alias is "Street Fragrance".
What is hot pot? Hot pot is generally used to cook food. At first, it was clay pots, clay pots, and later it was bronze tripod, wok and stainless steel plate, until now. However, contemporary people only refer to hot food.
Hot pot, formerly known as "bone soup", is famous for its "thump" sound when adding materials to boiling water. Hot pot is a unique food in ancient China, which has a profound history and has been very fashionable since the Tang Dynasty. "Hot pot" prevailed all over the country, which was1at the beginning of the 8th century. During the Qianlong period of the Qing Dynasty, Emperor Qianlong visited Jiangnan many times. Because Ganlong loves drinking, writing poems and eating hot pot, everyone has prepared hot pot for his senior officials in advance. Since then, hot pot has been very popular all over the country. When Emperor Jiaqing of Qing Dynasty ascended the throne, he held a grand hot pot banquet, which was called "Thousand Banquets". There are more than 1500 hot pots in common use, and the scale of its operation is superb and shocking! However, what is even more amazing is the first international hot pot festival held in Chongqing on June 5438+ 10, 2004. It is said that there are more than 2,000 tables in the main venue of Nanbin Road in Chongqing, and tens of thousands of people enjoy hot pot at the same time. Its fighting, scale of operation and prosperity may not be comparable to today's society.