1, bamboo chopping block. The biggest advantage of bamboo chopping block is its durability. No matter how soaked and air-dried, it is not easy to crack. When we cut vegetables, wood chips don't fall off as easily as wooden chopping boards. The key is that they are also easy to clean up. It is not easy to mold and breed bacteria after washing and drying.
2, wooden cutting board. Sophora japonica cutting board and willow cutting board are of medium hardness. The domestic traditional chopping board has the advantages of easy deformation, cleaning, cracking, durability, knife injury and corrosion resistance. The willow cutting board is not easy to break and has a smooth surface. But it is easy to be eaten by bugs, and these places eaten by bugs are more likely to breed bacteria.
3. Synthetic rubber chopping block. Synthetic rubber cutting board is different, which not only retains the advantages of plastic cutting board, but also has no disadvantages of plastic cutting board. For example, the synthetic rubber cutting board is made of PE, which has high strength, good toughness, high rigidity, good heat and cold resistance, impact resistance, tear resistance, non-toxic, tasteless and odorless, so it is not easy to drop chips when used at ordinary times, which makes up for the shortcomings of wooden cutting boards, and it is not easy to mold and breed bacteria, leaving no fishy smell of ingredients, not hurting knives, and being convenient and quick to clean.