Pure silver has no obvious physiological effect on human body, but its mechanical strength is too poor. Silver alloy usually contains copper and nickel, which is irritating to the digestive tract. Silverware is usually silver-copper alloy, which contains both lead and iron. Because silver tableware is relatively small, unlike iron and stainless steel tableware, it seems that the risks outweigh the benefits.
Pay attention to the use of silver tableware
Silver bowls will definitely touch hands during use, so ordinary silver bowls will have heat insulation function. Either wrap a rope around the handle or make an insulating ring. After boiling water or adding hot water, don't touch places without heat insulation protection. You can use it with some forks and clips.
After using the silver bowl, clean the inside and keep it dry. If you don't use it for a long time, dry it in a ventilated place and wrap it in a parcel. This can greatly reduce the oxidation of the silver bowl.