40g of taro, 40g of purple sweet potato, 40g of red sweet potato, 60g of cassava flour, and a small bowl of hot saturated sugar water 1.
Description: The ratio of main ingredients to cassava flour is 2: 1. It's best to divide cassava flour into three parts in advance, one part is 20g, and then pour all the straightforward ones. I want to talk about sugar water in detail. Although the sweetness can be adjusted according to personal taste, my experience is that it is best to have a high concentration until the sugar can no longer be dissolved. It won't be too sweet at all, because the amount of sugar water itself is very small in the process, and if someone likes sweet, they can also prepare 15g sugar, one of 5g. I suggest not to use it, because it is impossible to eat taro alone in the future.
Finished product:
About 20 pills, about the size of 6 1 coins, one person is enough.
Steps:
1. Peel purple sweet potatoes, taro and red sweet potatoes, cut them in half, and steam them in a small bowl.
Note: Separation is to prevent staining between components. Cut the purple potato with a knife before, and cut the taro directly without washing. As a result, there is purple on taro, let alone cooking.
2. Steam with a rice cooker or an induction cooker gas cooker until cooked.
Note: You can insert it with chopsticks. If you can easily insert it into the bottom, it will be cooked.
3. After steaming, press them into mud with a spoon in a bowl.
Description: The more sticky, the more delicate the taste will be. At this time, the hot sugar water just prepared may be cold, so you can slowly heat it with a small fire for later use.
4. Pour 20g cassava flour prepared in advance while it is hot, knead it evenly by hand, and finally add a small amount of prepared hot sugar water several times until the dough does not stick to your hands.
Note: Cassava flour is added at one time. I remember that when I made taro balls for the first time in my life, I followed Baidu's article and put a small amount of flour several times until I held the group. If I didn't hold it, I put sugar water. If I do this, cassava flour is probably not enough and the taste is not enough. In terms of holding a group, you will find that red-heart sweet potatoes and taro can hold a group without sugar water, because they contain enough water and mucus, while purple potatoes are dry powder and need to be heated with sugar water. Of course, red-heart sweet potatoes and taro do not rule out the need to use hot sugar water because of seasonal varieties. In short, finally, use the hot sugar water a few times, a few times, and let it stick to your hands. Say the important things three times.
5. After molding, knead it into a round strip, cut it into small coins with a knife, and gently press the burr by hand to collect it.
Note: When rubbing a round bar, you will find that if you don't pay attention, it will break and spread. This is normal, just press it by hand, so it is very important to close the edge after cutting. It will not spread when cooked, and it is smooth and beautiful. Of course, for the sake of beauty, you can also buy molds online, such as caring ones, celebrities and animals, which all look cute. You don't have to knead them into strips, just lay them flat, then press the molds and grind them, and the finished products will be very cute.
6. Boil the water, then pour it all into the pot and cook until each grain floats to the surface, and cook for another minute.
Note: Don't cook for too long, or it will spread easily. Don't worry about cooked food, because the ingredients in the previous steps are cooked. Cooking here is mainly for tapioca powder, which is mixed with the taste evenly.
7. Take out, rinse with clear water and cool.
Description: this step is mainly to make the taste more q-elastic. If possible, you can soak in ice water for a while, which will be more Q.
8. Coconut juice or yogurt, milk tea, etc. Soup base can be added with ingredients such as sago, red beans, mung beans, grass, peanuts, raisins, etc. You can add completion.