What rice is good for porridge? What pot is the best for cooking porridge?

When you have a bad appetite, you will think of drinking porridge. There are many kinds of porridge, and porridge is also rich in nutrition. Moreover, drinking porridge can nourish the stomach. When cooking porridge, you can add some yam and purple potato, so that porridge is more nutritious. When we cook porridge, we think it is very simple, that is, rice and vegetables are cooked together. However, cooking porridge looks very simple. In fact, cooking porridge also has cooking skills. So what kind of rice should I use for porridge? What pot is the best for cooking porridge?

1, japonica rice is the best.

Rice is the staple food in China, which can be roughly divided into three categories, namely japonica rice, indica rice and glutinous rice. Japonica rice produced in Northeast China is most suitable for porridge. There are many kinds of japonica rice, among which pearl rice is the most suitable for porridge. Pearl rice's rice grains are full, oval and round at both ends. Besides pearl rice in the northeast, pearl rice in Thailand is also good at cooking porridge, followed by japonica rice and indica rice.

2, casserole is the best

When cooking porridge, soak the rice in cold water first. Many people ignore this step. The result is that in order to cook the porridge thoroughly, the time is not well controlled and the nutrition is lost. When cooking porridge, it is best to use casserole, which is slow to cook porridge, but casserole will not destroy the nutrition of porridge, and it can also ensure the fragrant porridge. Followed by pressure cooker or rice cooker with casserole liner.

3. Pay attention to cooking porridge

Soak rice in cold water when cooking porridge. After the meal rises, you can add some boiling water and pour it into the casserole for eight meters to cook. After the fire boils, simmer for 30 minutes. Don't forget to stir when cooking porridge, lest the rice stick to the pot. If you want to add other foods, you should prioritize them. Meat or seafood should be cooked in a pot. Just add some ingredients when cooking porridge on low heat.