2. Ireland: Ireland established the first national food safety agency in Europe-Irish Food Safety Agency (FSA 1). Ireland not only implements the double standards of European Union and Irish national food safety, but also is the first country in the world to implement the sustainable development plan of food industry at the national level.
3. Norway: Norway's food safety standards are sui generis, and the standards are much higher than those of the European Union. Take milk as an example. If the fermented milk sold in Swiss supermarkets expires within 15 days, it is absolutely no problem. You can eat it safely, because the shelf life of this yogurt in Huanmeng is 15 days. The standards of meat, eggs, milk and vegetables are higher.
4. France: France is an agricultural country with a cooking tradition. In French food, 80% of agricultural products need to be processed by food processing plants, and the French government attaches great importance to food safety.
5. Netherlands: The Netherlands has been trying to centralize the power of food safety management and make its food safety management more professional. Based on the above objectives, in 200 1 year, the Dutch Food Department was established, and a professional organization composed of scientists was established.
6. Japan: Japan's emphasis on food safety has also affected the price of watermelon. Japan is a country that attaches great importance to food safety. In order to keep fresh foods such as fruits fresh enough, it is necessary to better select, clean, package and maintain melons. Therefore, under various techniques, the prices of some fruits, including watermelons, have naturally increased.
7. Canada: Canadians always put food safety at the height of national belief. If Canadian organic leaves are printed on the outer packaging of any fresh food, it is the highest guarantee of quality. As the fifth largest exporter of agricultural products, Canada has won the first place in food safety for two consecutive years.
8. Sweden: The certification of safe food in Sweden is transparent. Official, private and consumer websites and mass media always track down defective products and publish the list of manufacturers. Once the responsibility is investigated, the reputation will be damaged, and serious compensation will be made, and eventually the reputation will be ruined. Therefore, businesses are afraid in all aspects of the food chain such as production, transportation and sales, and strictly abide by the corporate social responsibility of "safe food from farmland to table".
9. Britain: Britain is one of the countries that paid early attention to the safety of primary products and formulated relevant laws. Its system is perfect, the law is strict, and the supervision of fertilizers and enzymes is specific, forming a management system that pays equal attention to grammar and supervision. Since 1984, Britain has enacted Food Law, Food Standards Law and Food Hygiene Law respectively.
10, Portugal: Portugal is located in the westernmost part of Europe, so the food culture here is very rich. Many foods here are delicious, especially seafood. Many foods here are loved by people all over the world. Many snacks that children eat are very healthy noodles without food additives, so people can avoid worrying about the harm caused by children eating these foods here.