What food additives are exposed to harm human health in China's food industry?

Food additives are harmful to human body: 1 Sweeteners and preservatives: most of them are found in candied fruit, preserved fruit, hawthorn soup, tea drinks and canned carbonated drinks. Hazard: It may cause cancer. 2 Pigment: Most of it exists in: sauce and marinated products, enema products, leisure dried meat products and multicolored sugar. Hazard: Long-term consumption of food containing colorants will affect human health, and pollutants exceeding the standard will also cause damage to major organs of the human body. This is especially harmful to the healthy growth of children. Benzoyl peroxide mainly exists in flour. Hazard: Excessive use of benzoyl peroxide will destroy the nutrients in flour and produce benzoic acid, which needs to be decomposed in the liver. Excessive consumption will damage liver function to varying degrees.