Legal analysis: The health certificate is handled at Guangzhou Health and Epidemic Prevention Station. If it is in a certain district, it can also be handled at the district health and epidemic prevention station. Address of each district health and epidemic prevention station in Guangzhou: unit name, zip code, telephone number, address, Guangdong Provincial Health Supervision Office 5 10060 84469270 Xingang West Road 176 Guangdong Provincial Center for Disease Control and Prevention 5 10060 84457687 Xingang West Road 176 Guangzhou Municipal Health Supervision Office. 83883277 Guangzhou Center for Disease Control and Prevention 5 10080 838 15255 Guangzhou Dongshan District Health and Epidemic Prevention Station 5 100 83793 193 No.65438 Donghu West Road +02 bis Guangzhou Liwan District Health Supervision Office 56438. 17681021381Guangzhou liwan district center for disease control and prevention 51kloc-0/7681023184 Guangzhou Yuexiu district health supervision. 078277 Guangzhou Yuexiu District Center for Disease Control and Prevention No.6 Zhengnan Road 10 Floor 510/20 83815654 No.265438 Huifu West Road +05 Guangzhou Haizhu District Health Supervision Office 5 10220 84202073 Epidemic prevention station 51006085201071No.365438, Longkou West Road, Shipai, Fangcun District, Guangzhou +0 Guangzhou Fangcun District Health Supervision Office 5 10360 8 1578755 65438, Wansheng Street, Xingdong Road, Fangcun District. 1578755 Wansheng Street, Xingdong Road, Fangcun District1kloc-0/Guangzhou Baiyun District Health Supervision Office 5 10420 36300845 Guangzhou Baiyun District Center for Disease Control and Prevention 5 10405 86365042 Yunyuan Street, Guang Yuan Middle Road.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.