Decorate refined salt with a small cloth bag and wipe the bottom of the pot to prevent the pot from sticking to the pot and smoking.
Remove newborn hair from chickens and ducks.
It is easy to remove new hair by rubbing chicken skin with refined salt.
Peeling walnuts
Walnuts can be easily shelled and taken out after being soaked in salt water for several hours before shelling.
Keep the milk fresh.
A little salt in milk can keep it longer.
Prevent cheese from becoming moldy.
After the clean cloth is soaked in salt water, it can be wrapped in cheese and refrigerated.
Increase the flavor of meat
Putting some salt on the meat before roasting can make it taste better.
boiled eggs
Boiled poached eggs with salt can promote protein stereotypes.
Increase the crispness of vegetables
Before serving lettuce salad, add a little salt to keep the vegetables crisp.
Accelerated condensation
In order to accelerate the solidification of pectin or jelly, you can put a lot of ice cubes outside the container and sprinkle some salt on it to make the solidification faster.
The folk prescription of salty soup
You can cut two potatoes and put them in the soup to absorb salt.
Remove the smell of onions.
Wet your hands with proper salt and gently rub your fingers to remove the onion smell from your hands.
Prevent browning
Peeled apples, pears and potatoes are soaked in cold water with a little salt to prevent the cut surface from turning brown.
Tastes sweeter
When eating fruits such as watermelon, carambola, guava and pineapple, it is sweeter to add some refined salt.
Freshness of test eggs
Take a glass of water, add 2 teaspoons of salt, and put the eggs in. Eggs are fresh when they sink, but not fresh when they float.
Increase the flavor of coffee
A little salt can increase the flavor of coffee and remove the bitterness caused by boiling for too long.
Clean vegetables
If vegetables are washed with refined salt, the cleaning times can be reduced and pesticide adhesion can be reduced.
Peel eggshells
When boiling eggs, adding a little salt can make the eggshells peel off easily.
Improve the texture of potatoes
Boil potatoes thoroughly in water. When the water drops are dry, sprinkle a little salt on them, and then turn them back and forth in the pot to quickly remove water. This will make the potato taste delicate.
Shorten cooking time
Adding salt to water can make water boil at high temperature, which can make food easy to heat and reduce cooking time. (But this method can't make water boil quickly. )
Stir the cream and egg whites.
When beating cream or egg whites, adding some salt can make them beat faster and better.